ONLINE RESERVATIONS CLICK HERE | FOR PHONE RESERVATIONS CALL (707) 699-2452
Items on the Menu subject to availability. Please ask your server for pricing and availability changes.
Blueberry Muffin - Strawberry Coffee Cake - Orange-Cranberry Scone
Banana Bread
6 eachGruyere - Red Onion - Cherry Tomatoes - Spinach
Roasted Potatoes - Fresno Pepper - Morita Chili Salsa
34Waterfront English Muffin - Forest Ham - Bell Peppers - Red Onions
Spinach - Roasted Potatoes - Habanero Hollandaise
18Two Organic Eggs - Crispy Corn Tortilla - Black Beans
Queso Fresco - Sour Cream - Pico de Gallo
Roasted Tomatillo and Red Tomato Salsas
192 Eggs any Style - Hash Browns - Sautéed Onions - Habanero Hollandaise
32Maple Syrup - Strawberry Compote - Mascarpone Chantilly
Fresh Strawberries
16Crispy Tortilla Chips - 2 Eggs Any Style
Red Guajillo Sauce - Sour Cream - Avocado - Queso - Cilantro
202 Eggs Any Style - Thick Cut Applewood Smoked Bacon - House-Made Purple Potato Bun
Avocado - Lettuce - Tomatoes - Mixed Greens
22Diced Prime Rib - 2 Eggs Any Style - Potatoes - Onions - Bell Peppers - Habanero Hollandaise
274 oz Lobster Meat
254 White Mexican Prawns
20Half of Avocado
34 oz Dungeness Crab Meat
254 oz Smoked Salmon
18Side of Epi Bread with Butter
5Local, Sustainable, Farm to Table American Caviar
Crème Fraȋche - Hard Boiled Egg - Red Onion - Capers - Pommes Gaufrettes*
Osetra 1 oz
125Reserve 1 oz
120Mignonette & Cocktail Sauce - ½ dozen
27Topped with Osetra Caviar add 10.00 per Oyster
Micro Arugula - Fried Capers - Red Onions - Horseradish Cream - EVOO - Chives - Toasted Brioche
22Lemon - Fennel - Panko - Sambal Aïoli
22Four Prawns - Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
28Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots
Sweet Soy Sauce - Wasabi Aïoli - Wonton Crisps*
24Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine
Butter - Grilled Crostini - Saffron Aïoli
27Frisée - Arugula -Citrus - Rémoulade
34House Made with Citrus - Herbs - Tortilla Chips*
21Applewood Smoked Bacon - Fresh Thyme
15Puff Pastry Breadstick - Chives
16Frisée - Spinach - Candied Walnuts - Point Reyes Blue Cheese - Whole Grain Mustard Honey Vinaigrette
14Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Carrots - Hard Boiled Egg
39Sweet Gem Lettuce - Roasted Garlic & Lemon Caesar Dressing - Parmesan - Croutons
14Sweet Onions - Celery - Tarragon Aïoli - French Fries* or Salad
35Toasted Roll - Lettuce - Tomato - Remoulade - French Fries* or Salad
28Sesame Brioche Bun - Lettuce - Tomato - Red Onions - Chipotle Aïoli
Gruyere Cheese - Bacon - Truffle Fries*
25Spinach Brioche Roll - Apple Wood Smoked Bacon - Avocado
Lettuce - Tomato - Tartar Sauce - French Fries or Caesar Salad
35Chili Flakes - Parsley - Garlic - White Wine - Butter
29Corn Tortilla - Poblano Pepper - Shredded Iceberg Lettuce - Morita Chili-Tomato Sauce
Cheddar & Mozzarella Cheese - Black Olives - Creme Fraiche - Mixed Greens
36House Made Beer Battered Fish* - French Fries* - Tartar Sauce
29Grilled Fish of the Day - Corn Tortillas* - Cabbage Slaw - Pickled Onions - Tomatillo Sauce
Pico de Gallo - Micro Cilantro
24Creekstone Farms Hanger Steak - Truffle-Parmesan French Fries* - Chimichurri Sauce
32Seared Rare Ahi Tuna - Kalamata Olives - Capers - Chili Flakes - Onions - Tomato Sauce
36Executive Chef Jesus Mendez
Owner Matthew J. Cordeiro
*All fried items are fried in Peanut Oil.There is a $25.00 corkage fee per bottle.
**The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
Crème Fraȋche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes*
Osetra
1 Oz 125Reserve
1 Oz 120Ask about our chilled Vodka and Bubbly Flights
Mignonette and Cocktail Sauce - ½ dozen
27Topped with Osetra Caviar add $10.00 per Oyster
Housemade with Citrus - Herbs - Tortilla Chips*
21with Homemade Cocktail Sauce
20Micro Arugula - Fried Capers - Red Onions - Horseradish Cream - EVOO
Chives - Toasted Brioche
224 oz Lobster Meat
254 White Mexican Prawns
20Half of Avocado
34 oz Dungeness Crab Meat
254 oz Smoked Salmon
18Side of Epi Bread with Butter
5Lemon - Fennel - Panko - Sambal Aïoli
22Four Prawns - Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
28Pickled Cucumbers and Carrots - Sweet Soy Sauce - Wasabi Aïoli - Wonton Crisps*
24Spanish Chorizo - Tomatoes - Basil - Garlic - White Wine
Butter - Grilled Crostini - Saffron Aïoli
27Frisée - Arugula -Citrus - Rémoulade
34Applewood Smoked Bacon - Oyster Crackers - Fresh Thyme
15Puff Pastry Breadstick - Chives
16Frisée - Spinach - Candied Walnuts - Point Reyes Blue Cheese
Whole Grain Mustard Honey Vinaigrette
14Iceberg & Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes
Carrots - Hard Boiled Egg
39Sweet Gem Lettuce - Roasted Garlic & Lemon Caesar Dressing - Parmesan - Croûtons
14Sweet Onions - Celery - Tarragon Aïoli - French Fries* or Salad
35House-Made Toasted Roll - Lettuce - Tomato - Remoulade - French Fries* or Salad
28Spinach Brioche Roll - Applewood Smoked Bacon - Avocado
Lettuce - Tomato - Tartar Sauce - French Fries* or Caesar Salad
35Chili Flakes - Parsley - Garlic - White Wine - Butter
29Corn Tortilla - Poblano Pepper - Shredded Iceberg Lettuce - Morita Chili-Tomato Sauce
Cheddar & Mozzarella Cheese - Black Olives - Creme Fraiche - Mixed Greens
36House Made Beer Battered Fish* - French Fries* - Tartar Sauce
29Grilled Fish of the Day - Corn Tortillas* - Cabbage Slaw - Pickled Onions - Tomatillo Sauce
Pico de Gallo - Micro Cilantro
24Creekstone Farms Hanger Steak - Truffle-Parmesan French Fries* - Chimichurri Sauce
32Seared Rare Ahi Tuna - Kalamata Olives - Capers - Chili Flakes - Onions - Tomato Sauce
36Executive Chef Jesus Mendez
Owner Matthew J. Cordeiro
*All fried items are fried in Peanut Oil.There is a $25.00 corkage fee per bottle.
**The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
Crème Fraȋche Hard Boiled Egg Red Onion Capers Pommes Gaufrettes*
Osetra
1 Oz 125Reserve
1 Oz 120Ask about our chilled Vodka and Bubbly Flights
Mignonette and Cocktail Sauce - ½ dozen
27Topped with Osetra Caviar add $10.00 per Oyster
4 Mexican White Prawns
20Lobster
30Crab meat
30Micro Arugula - Fried Capers - Red Onions - Horseradish Cream - EVOO
Chives - Toasted Brioche
22Frisée - Arugula -Citrus - Rémoulade
34Lemon - Fennel - Panko - Sambal Aïoli
22Four Prawns - Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
28Pickled Cucumbers and Carrots - Sweet Soy Sauce - Wasabi Aïoli - Wonton Crisps*
24Spanish Chorizo - Tomatoes - Basil - Garlic - White Wine
Butter - Grilled Crostini - Saffron Aïoli
27Iceberg & Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Carrots - Hard Boiled Egg
39Frisée - Spinach - Candied Walnuts - Point Reyes Blue Cheese
Whole Grain Mustard Honey Vinaigrette
14Sweet Gem Lettuce - Roasted Garlic & Lemon Caesar Dressing - Parmesan - Croûtons
14Applewood Smoked Bacon - Oyster Crackers - Fresh Thyme
15Puff Pastry Breadstick - Chives
16Mashed Potatoes - Sauteed Green Beans - Garlic - Toasted Almonds
Lemon Caper Butter Sauce
38Chili Flakes - Parsley - Garlic - White Wine - Butter
29Shrimp - Clams - Mussels - Crab - Fish - Calamari - Spicy Tomato Sauce
49House-Made Fettuccine - Asparagus - Cherry Tomatoes - Corn - Brandy - Lobster Cream Sauce
55Yukon Gold Mashed Potatoes - Spinach - Wild Mushrooms
Cabernet Demi & Chardonnay Cream Sauce
52Corn Tortilla - Poblano Pepper - Shredded Iceberg Lettuce - Morita Chili-Tomato Sauce
Cheddar & Mozzarella Cheese - Black Olives - Basmati Rice
36Lobster Tail - Half Crab - 3 Scallops - Basmati Rice - Roasted Vegetables
Lemon Caper Butter Sauce
135Roasted Marble Potatoes - Kalamata Olives - Cherry Tomatoes - Capers - EVOO
48Mushroom-Spinach Duxelles - Prosciutto - Puff Pastry - Lobster Potato Croquettes - Grilled Asparagus
Saffron Butter Sauce
52Roasted Maine Lobster Tail - Grilled Creekstone Farms Filet Mignon
Yukon Gold Mashed Potatoes - Roasted Vegetables - Bearnaise - Drawn Garlic Butter
124Yukon Gold Mashed Potatoes - Roasted Vegetables - Mushroom - Cabernet Demi-Glace
65Fingerling Potatoes - Sautéed Onions - Bell Peppers - Wild Mushrooms - Point Reyes Blue Cheese Butter
75Yukon Gold Mashed Potatoes - Roasted Vegetables - Whole Grain Mustard - Apple Cider Demi-Glace
46Lobster Tail
464 oz Lobster Meat
254 White Mexican Prawns
20Half of Avocado
3Half Crab
354 oz Dungeness Crab Meat
254 oz Smoked Salmon
18Side of Epi Bread with Butter
5Executive Chef - Jesus Mendez
Owner - Matthew J. Cordeiro
*All fried items are fried in Peanut Oil. There is a $25.00 corkage fee per bottle
**The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
Seasonal Berries - Shortbread Cookie
13Suggested Pairing Far Niente Dolce 2016 -
18Orange Carrot Curd - Candied Carrots
13Suggested Pairing Chocolate Martini -
16Espresso Mascarpone Frosting - Espresso Creme Anglaise
Salted Caramel Gelato - Crunchy Chocolate Pearls - Cocoa Crumble
15Suggested Pairing Graham's 40yr Tawny -
35French Vanilla Bean Gelato
14Suggested Pairing Salted Carameltini -
14Espresso Creme Anglaise - Cocoa - Raspberries
13Suggested Pairing Le Tertre Du Bosquet 2019 Sauternes -
13Butterscotch Crème Anglaise - Salted Caramel Gelato
14Le Pere Jules 3 yr Calvados
21Pistachio Gelato
15Suggested Pairing Sandeman 10 yr Port
14