A Romantic Evening for Two

Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes.   1 oz. of our Osetra Caviar. Imported from Bulgaria  Ask about our chilled Vodka Flights  

Mignonette and Cocktail Sauce - 1/2 Dozen

Topped with Osetra Caviar add $10.00 per Oyster 

 4 Oysters on the half shell ~ 4 Mexican White Prawns ~ Cracked Dungeness Crab Legs ~ Lobster Ceviche ~ 6 oz Lobster Tail ~ Mignonette sauce ~ Cocktail Sauce 

Avocado ~ Capers ~ Red Onions ~ Arugula ~ Meyer Lemon Vinaigrette 

Red Onions ~ Cherry Tomatoes ~ Serrano ~ Cilantro ~ Lime Juice ~ Cara  Cara Orange Segments ~ Microgreens 

Lemon ~ Fennel ~ Panko ~ Sambal Aïoli  

Blood Orange Segments ~ Red Onion ~ Laura Chenel Goat Cheese Croquette ~ Meyer Lemon Vinaigrette ~ Marcona Almonds 

Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli 

 Greens ~ Miso Ginger Vinaigrette ~ Sweet Chili & Mango Sauce 

Served with Oyster Crackers and Fresh Thyme 

 Served with a House-made  Puff Pastry  stick and  Chives 

Lobster - Scallops - Selva Prawns 

Grilled Lobster Tail ~ Lobster Ravioli ~ Spinach ~ Corn ~ Sun Dried tomatoes ~ Brandy Lobster Sauce 

Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce 

 Pan Roasted on a bed of Wild Mushroom & Rock Shrimp Risotto ~ Gremolata ~ Micro Herbs 

 Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Whole Grain Mustard ~ Apple Cider Demi-Glace 

Pan-Seared Prime Filet Mignon 8 oz ~ Wrapped in Prosciutto with Mushroom Duxelles and served in a puff pastry on a bed of Roasted Potatoes ~ Seasonal Vegetables ~ Madeira Sauce

Creekstone Farms Filet Mignon and Roasted Dungeness Crab with Butter ~ Garlic ~ Parsley ~ Bearnaise Sauce ~ Potato Gratin ~ Tri-Color Cauliflower ~ Baby Carrots

Caffe Mousse Cake ~ Hazelnut Cremeux Filling ~ Chocolate Glazed ~

Raspberries ~ Raspberry Coulis ~ White Chocolate Raspberry Gelato ~ Gold LeafSuggested pairing Far Niente Dolce 2014 ~ 1

Served with Seasonal Berries and a Shortbread Cookie

Suggested pairing Far Niente Dolce 2014 ~ 18

Baked to perfection with an Orange Carrot Curd

Suggested pairing Chocolate Martini  ~ 12

French Vanilla Bean Gelato

Suggested pairing Salted Carameltini ~ 12

Served with Cranberry-Orange Compote and Toasted Pepitas

Suggested Pairing Château Doisy-Védrines 2009 Sauternes ~ 13

Served with Pistachio Gelato and Crumble of Pistachio

Suggested Pairing Grahams 40yr Tawny ~ 35