We want to Thank You for Making Us Napa Valley’s Finest Sunday Brunch, Seafood Restaurant, Happy Hour and More. Please enjoy a complimentary glass of Domaine Chandon Garden Spritz with your Sunday Brunch during the month of October (Must be 21 and Older.)
Waterfront Bakery English Muffins ~ Bell Peppers ~ Red Onion ~ Roasted Fingerling Potatoes ~ Habanero Hollandaise
Add Smoked Salmon 29
Add Dungeness Crab 34
Vermont Maple Syrup ~ Strawberry Compote ~ Mascarpone Chantilly ~ Fresh Strawberries
Gruyere ~ Red Onion ~ Cherry Tomatoes ~ Spinach ~ Roasted Potatoes ~ Fresno Pepper ~ Morita Chili Salsa
Two Organic Eggs ~ Crispy Corn Tortilla ~ Black Beans Queso Fresco ~ Sour Cream ~ Pico De Gallo ~ Roasted Tomatillo and Red Tomato Salsas
Nueske’s Applewood Smoked Bacon ~ Smoked Salmon ~ Roasted Peppers Cheddar Cheese ~ Caramelized Onion ~ Crème Fraiche ~ Tsar Nicoulai Osetra Caviar
Scrambled Organic Eggs ~ Avocado Mousse ~ Arugula ~ Red Onion ~ Capers ~ Roasted Fingerling Potatoes
Two organic Eggs Any Style ~ Nueske’s Applewood Smoked Bacon ~ Roasted Fingerling Potatoes ~ Choice Of Toast
Prepared for Two
Mignonette and Cocktail sauce - ½ dozen
Topped with Osetra Caviar add $10.00 per Oyster
Mexican White Prawns
Lemon - Fennel - Panko - Sambal Aioli
Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli
House Made with Citrus ~ Herbs ~ Wonton Crisps*
Applewood Smoked Bacon ~ Oyster Crackers ~ Fresh Thyme
Puff Pastry Stick ~ Chives
Apples ~ Red Onion ~ Laura Chenel Goat Cheese - Candied Pistachios ~ Cider Syrup Vinaigrette
Sweet Gem Lettuce ~ Roasted Garlic & Lemon Caesar Dressing ~ Parmesan & Croutons
- add Prawns - 34
- add Lobster - 35
- add Crabmeat - 35
4 Prawns ~ Greens ~ Miso Ginger Vinaigrette ~ Sweet Chili & Mango Sauce
Green Onions ~ Daikon Sprouts ~ Micro Cilantro ~ Pickled Cucumbers and Carrots ~ Sweet Soy Sauce ~ Wasabi Aioli ~ Wonton Crisp*
Sweet Onion - Celery - Tarragon Aioli - Truffle Fries* or Salad
Toasted Roll ~ Lettuce ~ Tomato ~ Remoulade ~ French Fries* or Salad
Slow Roasted New York Strip Loin ~ French Demi Baguette ~ Au Jus ~ Onion Rings* or Salad
Quinoa Salad ~ Cherry Tomatoes ~ Cherry Tomato & Kalamata Olive Salsa
Chili Flakes ~ Parsley ~ Garlic ~ White Wine ~ Butter
Clams ~ Mussels ~ Fish of the Day ~ Calamari ~ Spicy Tomato Sauce
House Made Beer Battered Fish* ~ French Fries* ~ Tartar Sauce
French Fries* ~ Chimichurri Sauce
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
LUNCH Tue- Sat 11:30am - 2pm, DINNER Sun -Thu 5-9pm Fri-Sat 5-9:30pm | RESERVE NOW | (707) 699-2452
NOW open for SUNDAY BRUNCH 10am - 2pm Enjoy Discount Premium Cocktails & Delicious Bites BETWEEN THE TIDES
Tue–Sun 3–5 pm, Happy Hour from our Riverfront Patio Bar. Copyright © 2023 The Waterfront Seafood Grill - All Rights Reserved.
Please enjoy a complimentary Domaine Chandon Garden Spritz w/ your Sunday Brunch during the month of October (Offer Valid 10/1 - 10/29 | 21 & Over Only)