Nadine Hariri
Bone in Beef Chop ~ Fingerling Potatoes ~ Red Bell Pepper ~ Caramelized Onion ~ Applewood Smoked Bacon ~Point Reyes Bleu Cheese Butter
Yukon Gold Mashed Potatoes - Seasonal Vegetables - Whole Grain Mustard - Apple Cider Demi-Glace
Lobster Meat-Truffle Mashed Potatoes - Seasonal Vegetables - Mushroom Cabernet Demi-Glac
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
LUNCH Tue- Sat 11:30am- 2:30pm, DINNER Sun -Thu 5-9pm Fri-Sat 5-9:30pm | RESERVE NOW | (707) 699-2452
NOW open for SUNDAY BRUNCH 10am - 2:30pm Enjoy Premium Cocktails & Delicious Bites
Tue–Sun 3–5 pm, from our Riverfront Patio Bar. Copyright © 2022 The Waterfront Seafood Grill - All Rights Reserved.
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