Soups + Salads

Menu

SOUPS & SALADS

Waterfront Louie Salad

Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg

with Lobster

35

with Crabmeat

35

Spicy Ahi Poke

24

Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli

Baby Mixed Greens

14

Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios

Cider Syrup Vinaigrette

New England Clam Chowder

13

Served with Oyster Crackers and Fresh Thyme

Maine Lobster Bisque

15

Served in a Puff Pastry with Chives

*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro