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The Waterfront Seafood Grill
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The Waterfront Seafood Grill
HOME
ABOUT
CONTACT
WINE
  • WINE LIST
  • By the Bottle
  • By the Glass
  • Lunch Wines
DINE
  • MENU
  • Between The Tides
  • Sunday Brunch
  • Lunch
  • Caviar + Raw Bar
  • Appetizers
  • Soups + Salads
  • Entrees
  • Steaks + Chops
  • Sides
  • Gluten-Free
  • Desserts
DRINK
  • Between The Tides
  • Cocktail Creations
  • Beer & Non-Alcoholic
  • LOUIS XIII Milkshake
More
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Between The Tides
    • Sunday Brunch
    • Lunch
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Between The Tides
    • Sunday Brunch
    • Lunch
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake

Rarely do I rate with 5 stars, but this establishment deserves it...the food, staff and environment were all top notch.


Alfie E.

Menu

SOUPS & SALADS

Waterfront Louie Salad

 Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg 

with Lobster

35

with Crabmeat

35

Spicy Ahi Poke

24

Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli 

Baby Mixed Greens

14

Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios

Cider Syrup Vinaigrette

New England Clam Chowder

13

Served with Oyster Crackers and Fresh Thyme 

Maine Lobster Bisque

15

 Served in a Puff Pastry with Chives 

*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro

LUNCH Tue- Sat 11:30am- 2:30pm, DINNER Sun -Thu  5-9pm Fri-Sat 5-9:30pm  | RESERVE NOW |  (707) 699-2452 

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Sunday Brunch starts Feb. 5th

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