Rarely do I rate with 5 stars, but this establishment deserves it...the food, staff and environment were all top notch.
Alfie E.
Menu
SOUPS & SALADS
Waterfront Louie Salad
Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg
with Lobster
35
with Crabmeat
35
Spicy Ahi Poke
24
Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli
Baby Mixed Greens
14
Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios
Cider Syrup Vinaigrette
New England Clam Chowder
13
Served with Oyster Crackers and Fresh Thyme
Maine Lobster Bisque
15
Served in a Puff Pastry with Chives
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
