ONLINE RESERVATIONS CLICK HERE | FOR PHONE RESERVATIONS CALL (707) 699-2452
crème fraȋche, hard boiled egg, red onions, capers, pommes gaufrettes or blinis
Osetra
Reserve
mignonette and cocktail sauce, ½ dozen
topped with osetra caviar add $10.00 per oyster
4 Mexican White Prawns
dungeness crab meat
pickled cucumbers and carrots, pickled ginger, sweet soy sauce,
wasabi aïoli, wonton crisps*
½ dungeness crab, lobster tail, mexican white prawns, oysters on the half shell, lobster ceviche,
cocktail sauce, mignonette, lemon, tortilla chips
frisée, arugula, carrots, citrus, rémoulade
Lemon, Fennel, Panko, Sambal Aïoli
four prawns, greens, miso ginger vinaigrette, sweet chili & mango sauce
with croûtons
iceberg & butter lettuce, avocado, cucumber, cherry tomatoes, carrots, hard boiled egg
radicchio, frisée, endive, fuyu persimmon, pomegranate seeds, toasted macadamia nuts point reyes blue cheese, meyer lemon vinaigrette
sweet gem lettuce, roasted garlic, lemon, anchovy caesar dressing, parmesan, croûtons
applewood smoked bacon, oyster crackers, fresh thyme
puff pastry breadstick, chives
roasted brussels sprouts, butternut squash, pomegranate seeds, port demi sauce
sauteed spinach, mashed potatoes, meyer lemon butter sauce
clams, mussels, shrimp, bay scallops, calabrian peppers, cherry tomatoes, garlic white wine sauce
housemade fettuccine, asparagus, cherry tomatoes, corn, brandy, fine herbs lobster cream sauce
yukon gold mashed potatoes, spinach, wild mushrooms, cabernet demi & chardonnay cream
roasted marble potatoes, kalamata olives, cherry tomatoes, capers, evoo
grilled 8 oz creekstone farms angus filet mignon, roasted maine lobster tail, vegetables, yukon gold mashed potatoes, lemon crown, drawn butter, bearnaise sauce
baked potato, cheddar cheese, bacon bits, sour cream, sauteed green beans
yukon gold mashed potatoes, roasted vegetables, mushrooms, cabernet demi-glace
yukon gold mashed potatoes, roasted vegetables, whole grain mustard, apple cider demi-glace
creekstone farms filet mignon, prosciutto, mushroom duxelles, puff pastry, marble potatoes, asparagus, carrots, madeira sauce
4 oz maine lobster meat
4 White Mexican Prawns
Maine lobster tail
3 Scallops
4 oz Dungeness Crab Meat
4 oz Smoked Salmon
Half dungeness crab
Side of acme bakery epi bread with butter
Executive Chef - Jesus Mendez
Owner - Matthew J. Cordeiro
*All fried items are fried in Peanut Oil
There is a $25.00 corkage fee per bottle *The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
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