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Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes. *

Ask about our chilled Vodka Flights 

1 oz. of our Osetra Caviar. Imported from Bulgaria

1 oz. of our Reserve Caviar. Farm raised in Sacramento

1 oz. of our Select Reserve Caviar. Farm raised in Sacramento 

Layered with Avocado Mousse and Crème Fraiche 

Mignonette and Cocktail Sauce - 1/2 Dozen

Topped with Osetra Caviar add $10.00 per Oyster 

Crostini Topped w/Smoked Salmon ~ Avocado ~ Crabmeat ~ Capers ~ Red onion ~Cherry Tomato ~ Arugula ~ Lemon

Frisee - Arugula - Citrus - Remoulade

 Lemon - Fennel - Panko - Sambal Aioli 

4 Prawns ~ Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce 

Spinach - Pernod - Fennel - Bearnaise - ½ Dozen

Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli 

 Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg 

Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli 

Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios

Cider Syrup Vinaigrette

Served with Oyster Crackers and Fresh Thyme 

 Served with a House-made  Puff Pastry  stick and  Chives 

Sweet Onion - Celery - Tarragon Aioli - Truffle Fries*

Green Beans ~ Red Onions ~ Bell Peppers ~ Yukon Gold Mashed Potatoes ~ Lemon Caper Butter Sauce

Chili Flakes - Parsley - Garlic - White Wine - Butter 

Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce 

Corn Tortilla - Poblano Peppers - Corn - Crème Fraiche - Morita Chili Sauce 

Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables 

Lobster - Scallops - Prawns 

Roasted Marble Potatoes ~ Kalamata Olives ~ Cherry Tomatoes ~ Capers ~ EVOO

Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde 

Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce 

Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon 

Bone in Beef Chop ~ Fingerling Potatoes ~ Red Bell Pepper ~ Caramelized Onion ~ Applewood Smoked Bacon ~Point Reyes Bleu Cheese Butter

Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Whole Grain Mustard ~ Apple Cider Demi-Glace 

Lobster Meat ~ Truffle Mashed Potatoes ~ Seasonal Vegetables ~ Mushroom Cabernet Demi-Glace 

Espresso Mascarpone Frosting ~ Espresso Creme Anglaise ~

Salted Caramel Gelato ~ Vanilla Tuile ~ Crunchy Chocolate Pearls ~ Cocoa Crumble

Suggested Pairing Graham’s 40yr Tawny ~ 35

Served with Seasonal Berries and a Shortbread Cookie

Suggested pairing Far Niente Dolce 2014 ~ 18

Baked to perfection with an Orange Carrot Curd

Suggested pairing Chocolate Martini  ~ 12

French Vanilla Bean Gelato

Suggested pairing Salted Carameltini ~ 12

Served with Cranberry-Orange Compote and Toasted Pepitas

Suggested Pairing Château Doisy-Védrines 2009 Sauternes ~ 13

Served with Pistachio Gelato and Crumble of Pistachio

Suggested Pairing Grahams 40yr Tawny ~ 35