Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes.
Ask about our chilled Vodka Flights
1 oz. of our Osetra Caviar. Imported from Bulgaria
1 oz. of our Reserve Caviar. Farm raised in Sacramento
1 oz. of our Select Reserve Caviar. Farm raised in Sacramento
Layered with Avocado Mousse and Crème Fraiche
Mignonette and Cocktail Sauce - 1/2 Dozen
Topped with Osetra Caviar add $10.00 per Oyster
Served with Homemade Cocktail Sauce
Crostini Topped w/Smoked Salmon ~ Avocado ~ Crabmeat ~ Capers ~ Red onion ~Cherry Tomato ~ Arugula ~ Lemon
Frisee - Arugula - Citrus - Remoulade
Lemon - Fennel - Panko - Sambal Aioli
Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
Spinach - Pernod - Fennel - Bearnaise - ½ Dozen
Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli
Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg
Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli
Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios
Cider Syrup Vinaigrette
Served with Oyster Crackers and Fresh Thyme
Served with a House-made Puff Pastry stick and Chives
Sweet Onion - Celery - Tarragon Aioli - Truffle Fries
Green Beans ~ Red Onions ~ Bell Peppers ~ Yukon Gold Mashed Potatoes ~ Lemon Caper Butter Sauce
Chili Flakes - Parsley - Garlic - White Wine - Butter
Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce
Corn Tortilla - Poblano Peppers - Corn - Crème Fraiche - Morita Chili Sauce
Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables
Lobster - Scallops - Prawns
Roasted Marble Potatoes ~ Kalamata Olives ~ Cherry Tomatoes ~ Capers ~ EVOO
Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde
Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce
Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon
Bone in Beef Chop ~ Fingerling Potatoes ~ Red Bell Pepper ~ Caramelized Onion ~ Applewood Smoked Bacon ~Point Reyes Bleu Cheese Butter
Yukon Gold Mashed Potatoes - Seasonal Vegetables - Whole Grain Mustard - Apple Cider Demi-Glace
Lobster Meat-Truffle Mashed Potatoes - Seasonal Vegetables - Mushroom Cabernet Demi-Glac
Prepared for Two
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
Try a Wine & Dessert Pairing
Espresso Mascarpone Frosting ~ Espresso Creme Anglaise ~
Salted Caramel Gelato ~ Vanilla Tuile ~ Crunchy Chocolate Pearls ~ Cocoa Crumble
Suggested Pairing Graham’s 40yr Tawny ~ 35
Served with Seasonal Berries and a Shortbread Cookie
Suggested pairing Far Niente Dolce 2014 ~ 18
Baked to perfection with an Orange Carrot Curd
Suggested pairing Chocolate Martini ~ 12
French Vanilla Bean Gelato
Suggested pairing Salted Carameltini ~ 12
Served with Cranberry-Orange Compote and Toasted Pepitas
Suggested Pairing Château Doisy-Védrines 2009 Sauternes ~ 13
Served with Pistachio Gelato and Crumble of Pistachio
Suggested Pairing Grahams 40yr Tawny ~ 35
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
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