Menu

CAVIAR & RAW BAR

Tsar Nicoulai Caviar

Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes.

Ask about our chilled Vodka Flights

Osetra - 1 Ounce

125

1 oz. of our Osetra Caviar. Imported from Bulgaria

Reserve - 1 Ounce

120

1 oz. of our Reserve Caviar. Farm raised in Sacramento

Select - 1 Ounce

85

1 oz. of our Select Reserve Caviar. Farm raised in Sacramento

Tsar Nicoulai Classic Caviar & Smoked Salmon Parfait

49

Layered with Avocado Mousse and Crème Fraiche

Oysters On The Half Shell

27

Mignonette and Cocktail Sauce - 1/2 Dozen

Topped with Osetra Caviar add $10.00 per Oyster

APPETIZERS

Epi Bread w/ Butter

5

Smoked Salmon Crostini

20

Crostini Topped w/Smoked Salmon ~ Avocado ~ Crabmeat ~ Capers ~ Red onion ~Cherry Tomato ~ Arugula ~ Lemon

Dungeness Crab Cake

34

Frisee - Arugula - Citrus - Remoulade

Shrimp And Calamari Fritti

21

Lemon - Fennel - Panko - Sambal Aioli

Coconut Fried White Mexican Prawns

20

Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce

Oyster Rockefeller

33

Spinach - Pernod - Fennel - Bearnaise - ½ Dozen

Steamed Mussels

24

Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli

SOUPS & SALADS

Waterfront Louie Salad

Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg

with Lobster

35

with Crabmeat

35

Spicy Ahi Poke

24

Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli

Baby Mixed Greens

14

Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios

Cider Syrup Vinaigrette

New England Clam Chowder

13

Served with Oyster Crackers and Fresh Thyme

Maine Lobster Bisque

15

Served with a House-made Puff Pastry stick and Chives

ENTREES

Waterfront Lobster Roll

35

Sweet Onion - Celery - Tarragon Aioli - Truffle Fries

Linguine With Clams

28

Chili Flakes - Parsley - Garlic - White Wine - Butter

Waterfront Cioppino

48

Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce

Crab Enchilada

35

Corn Tortilla - Poblano Peppers - Corn - Crème Fraiche - Morita Chili Sauce

Sauteed Mexican White Prawns

36

Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables

Waterfront Mixed Seafood Platter

Market

Lobster - Scallops - Prawns

Pan Roasted Branzino

42

Roasted Marble Potatoes ~ Kalamata Olives ~ Cherry Tomatoes ~ Capers ~ EVOO

Grilled King Salmon

42

Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde

Pan Roasted Maine Scallops

52

Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce

Oven Roasted Lobster Tail

55

Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon

Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro

After Dinner

DESSERTS

Try a Wine & Dessert Pairing

Chocolate Pyramid

15

Caffe Mousse Cake ~ Hazelnut Cremeux Filling ~ Chocolate Glazed ~

Raspberries ~ Raspberry Coulis ~ White Chocolate Raspberry Gelato ~ Gold LeafSuggested pairing Far Niente Dolce 2014 ~ 1

Vanilla Bean Crème Brûlée

12

Served with Seasonal Berries and a Shortbread Cookie

Suggested pairing Far Niente Dolce 2014 ~ 18

Carrot Cake

12

Baked to perfection with an Orange Carrot Curd

Suggested pairing Chocolate Martini ~ 12

Apple Galette

12

French Vanilla Bean Gelato

Suggested pairing Salted Carameltini ~ 12

Basque Cheesecake

12

Served with Cranberry-Orange Compote and Toasted Pepitas

Suggested Pairing Château Doisy-Védrines 2009 Sauternes ~ 13

Chocolate Carmel Molten Cake

14

Served with Pistachio Gelato and Crumble of Pistachio

Suggested Pairing Grahams 40yr Tawny ~ 35

Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro