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The Waterfront Seafood Grill
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  • LOUIS XIII Milkshake
The Waterfront Seafood Grill
HOME
ABOUT
CONTACT
WINE
  • WINE LIST
  • By the Bottle
  • By the Glass
  • Lunch Wines
DINE
  • MENU
  • Sunday Brunch
  • Lunch
  • Between The Tides
  • Caviar + Raw Bar
  • Appetizers
  • Soups + Salads
  • Entrees
  • Steaks + Chops
  • Sides
  • Gluten-Free
  • Desserts
DRINK
  • Between The Tides
  • Cocktail Creations
  • Beer & Non-Alcoholic
  • LOUIS XIII Milkshake
More
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Sunday Brunch
    • Lunch
    • Between The Tides
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Sunday Brunch
    • Lunch
    • Between The Tides
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake

Menu

CAVIAR & RAW BAR

Tsar Nicoulai Caviar

Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes. *


Ask about our chilled Vodka Flights 

Osetra - 1 Ounce

125

1 oz. of our Osetra Caviar. Imported from Bulgaria

Reserve - 1 Ounce

120

1 oz. of our Reserve Caviar. Farm raised in Sacramento

Select - 1 Ounce

85

1 oz. of our Select Reserve Caviar. Farm raised in Sacramento 

Tsar Nicoulai Classic Caviar & Smoked Salmon Parfait

49

Layered with Avocado Mousse and Crème Fraiche 

Oysters On The Half Shell

27

Mignonette and Cocktail Sauce - 1/2 Dozen

Topped with Osetra Caviar add $10.00 per Oyster 


SEAFOOD COCKTAIL

Served with Homemade Cocktail Sauce

Mexican White Prawns

20

Lobster or Crabmeat

30

APPETIZERS

Epi Bread w/ Butter

5

Smoked Salmon Crostini

20

Crostini Topped w/Smoked Salmon ~ Avocado ~ Crabmeat ~ Capers ~ Red onion ~Cherry Tomato ~ Arugula ~ Lemon

Dungeness Crab Cake

34

Frisee - Arugula - Citrus - Remoulade

Shrimp And Calamari Fritti*

22

 Lemon - Fennel - Panko - Sambal Aioli 

Coconut Fried White Mexican Prawns*

28

4 Prawns ~ Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce 

Oysters Rockefeller

33

Spinach - Pernod - Fennel - Bearnaise - ½ Dozen

Steamed Mussels

27

Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli 


SOUPS & SALADS

Waterfront Louie Salad

 Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg 

with Lobster

35

with Crabmeat

35

Spicy Ahi Poke

24

Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli 

Baby Mixed Greens

14

Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios

Cider Syrup Vinaigrette

New England Clam Chowder

15

Served with Oyster Crackers and Fresh Thyme 

Maine Lobster Bisque

16

 Served with a House-made  Puff Pastry  stick and  Chives 


ENTRÉES

Waterfront Lobster Roll

35

Sweet Onion - Celery - Tarragon Aioli - Truffle Fries*

Grilled Alaskan Halibut

49

Green Beans ~ Red Onions ~ Bell Peppers ~ Yukon Gold Mashed Potatoes ~ Lemon Caper Butter Sauce

Linguine With Clams

29

Chili Flakes - Parsley - Garlic - White Wine - Butter 

Waterfront Cioppino

49

Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce 

Crab Enchilada

36

Corn Tortilla - Poblano Peppers - Corn - Crème Fraiche - Morita Chili Sauce 

Sautéed Mexican White Prawns

36

Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables 

Waterfront Mixed Seafood Platter

Market

Lobster - Scallops - Prawns 

Pan Roasted Branzino

46

Roasted Marble Potatoes ~ Kalamata Olives ~ Cherry Tomatoes ~ Capers ~ EVOO

Grilled King Salmon

46

Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde 

Pan Roasted Maine Scallops*

52

Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce 

Oven Roasted Lobster Tail

56

Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon 


STEAKS & CHOPS

Akaushi Wagyu Beef Chop 22oz

126

Bone in Beef Chop ~ Fingerling Potatoes ~ Red Bell Pepper ~ Caramelized Onion ~ Applewood Smoked Bacon ~Point Reyes Bleu Cheese Butter

Snake River Farms Kurobuta Pork Chop 12oz

46

Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Whole Grain Mustard ~ Apple Cider Demi-Glace 

Akaushi Wagyu Filet Mignon 8oz

96

Lobster Meat ~ Truffle Mashed Potatoes ~ Seasonal Vegetables ~ Mushroom Cabernet Demi-Glace 


SIDES

Prepared for Two

Truffle Fries*

12

Noodles with Chili Flakes - Garlic - Herbs - Olive Oil

14

*All fried items are fried in Peanut Oil ; The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition

After Dinner

DESSERTS

Try a Wine & Dessert Pairing

Tracy’s Mocha Cake

15

Espresso Mascarpone Frosting ~ Espresso Creme Anglaise ~

Salted Caramel Gelato ~ Vanilla Tuile ~ Crunchy Chocolate Pearls ~ Cocoa Crumble

Suggested Pairing Graham’s 40yr Tawny ~ 35


Vanilla Bean Crème Brûlée

13

Served with Seasonal Berries and a Shortbread Cookie

Suggested pairing Far Niente Dolce 2014 ~ 18

Carrot Cake

13

Baked to perfection with an Orange Carrot Curd

Suggested pairing Chocolate Martini  ~ 12

Apple Galette

14

French Vanilla Bean Gelato

Suggested pairing Salted Carameltini ~ 12

Basque Cheesecake

13

Served with Cranberry-Orange Compote and Toasted Pepitas

Suggested Pairing Château Doisy-Védrines 2009 Sauternes ~ 13


Chocolate Carmel Molten Cake

15

Served with Pistachio Gelato and Crumble of Pistachio

Suggested Pairing Grahams 40yr Tawny ~ 35

Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro

LUNCH Tue- Sat 11:30am - 2pm, DINNER Sun -Thu  5-9pm Fri-Sat 5-9:30pm  | RESERVE NOW |  (707) 699-2452 

NOW open for SUNDAY BRUNCH 10am - 2pm   Enjoy Discount Premium Cocktails & Delicious Bites BETWEEN THE TIDES

 Tue–Sun  3–5 pm, Happy Hour from our Riverfront Patio Bar.   Copyright © 2023 The Waterfront Seafood Grill - All Rights Reserved.

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CHEERS NAPA VALLEY

Please enjoy a complimentary  Domaine Chandon Garden Spritz w/ your Sunday Brunch during the month of October (Offer Valid 10/1 - 10/29 | 21 & Over Only)

Brunch Menu

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