Lunch Menu
APPETIZERS
Oysters On The Half Shell
Mignonette and Cocktail sauce - ½ dozen
Topped with Osetra Caviar add $8.00 per Oyster
Seafood Cocktail ~ Homemade Cocktail Sauce
Mexican White Prawns
Shrimp And Calamari Fritti
Lemon - Fennel - Panko - Sambal Aioli
Steamed Mussels
Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli
Ceviche of the Day
House Made with Citrus ~ Herbs ~ Tortilla Chips*
SOUPS & SALADS
New England Clam Chowder
Applewood Smoked Bacon ~ Oyster Crackers ~ Fresh Thyme
Maine Lobster Bisque
Puff Pastry Stick ~ Chives
Baby Mixed Greens
Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios
Cider Syrup Vinaigrette
Waterfront Caesar Salad
Sweet Gem Lettuce ~ Roasted Garlic & Lemon Caesar Dressing ~ Parmesan & Croutons
- add Prawns
- add Lobster
- add Crabmeat
Coconut Fried White Mexican Prawns*
Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
Spicy Ahi Poke
Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli
SANDWICHES
Waterfront Lobster Roll
Sweet Onion - Celery - Tarragon Aioli - Truffle Fries* or Salad
Grilled Mahi-Mahi Sandwhich
Toasted Roll ~ Lettuce ~ Tomato ~ Remoulade ~ French Fries* or Salad
Entrecote Steak Sandwich
Slow Roasted New York Strip Loin ~ French Demi Baguette ~ Au Jus ~ Onion Rings* or Salad
ENTREES
Grilled King Salmon
Quinoa Salad ~ Cherry Tomatoes ~ Cherry Tomato & Kalamata Olive Salsa
Linguine with Clams
Chili Flakes ~ Parsley ~ Garlic ~ White Wine ~ Butter
Spaghetti with Waterfront Cioppino
Clams ~ Mussels ~ Fish of the Day ~ Calamari ~ Spicy Tomato Sauce
Fish and Chips*
House Made Beer Battered Fish* ~ French Fries* ~ Tartar Sauce
Akaushi Wagyu Flat Iron Steak
French Fries* ~ Chimichurri Sauce
SIDES
Prepared for Two
Truffled Fries
Noodles with Chili Flakes - Garlic - Herbs - Olive Oil
Seasonal Vegetables
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
DESSERTS
Try a Wine & Dessert Pairing
Vanilla Bean Crème Brûlée
Served with Seasonal Berries and a Shortbread Cookie
(ask for it without cookie for GLUTEN FREE option)
Suggested pairing Far Niente Dolce 2014 ~ 18
Carrot Cake
Baked to perfection with an Orange Carrot Curd
Suggested pairing Chocolate Martini ~ 12
Chocolate Caramel Molten Cake
Served with Pistachio Gelato and Crumble of Pistachio | GLUTEN FREE Made with Almond Flour
Suggested Pairing Grahams 40yr Tawny ~ 35
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
Lunch Split Bottle Wine List
SPARKLING
(½ Bottles ~ 375ml)
Santa Margherita Veneto Rose
Domaine Chandon Brut
WHITE WINES
(½ Bottles ~ 375ml)
Grgich Hills Sauvignon Blanc Napa Valley ~ 2019
Duckhorn Sauvignon Blanc ~ 2020
Cakebread Cellars Chardonnay Napa Valley ~ 2020
Sonoma-Cutrer Russian River Chardonnay ~ 2020
Jean-Marc Brocard Chablis Premier Cru ~ 2019
Miner Paso Robles Viognier ~ 2018
Caves D’Esclans Whispering Angel Rose ~ 2020
RED WINES
(½ Bottles ~ 375ml)
Matthew J Cordeiro Cabernet Sauvignon ~ 2018
Hess Collection Allomi Cabernet Sauvignon ~ 2018
Etude Carneros Grace Benoist Ranch Pinot Noir ~ 2018
Emeritus Hallberg Ranch Russian River Pinot Noir ~ 2018
Hall Napa Valley Merlot ~ 2017
Saldo Zinfandel ~ 2019
There is a $25.00 corkage fee per bottle.
SODAS & NON-ALCOHOLIC
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Ginger Beer, Iced Tea, Arnold Palmer, Hot Tea
Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale, Lemonade
Erdinger Non Alcoholic
BEERS ON TAP
Bear Republic Racer 5 IPA
Trumer Pilsner
Waterfront House Beer
BEER BOTTLES & CANS
La Fin Du Monde Blonde Ale
Red Trolley Amber Ale
Moosehead Lager
Drake's 1500 Pale Ale
Erdinger Non Alcoholic
Bubble Stash IPA
Delirium Tremens Blonde Ale
Guinness Stout
Coors Light
Bud Light
Corkage Fee $25/Bottle
LUNCH Tue- Sat 11:30am- 2:30pm, DINNER Sun -Thu 5-9pm Fri-Sat 5-9:30pm | RESERVE NOW | (707) 699-2452
NOW open for SUNDAY BRUNCH 10am - 2pm Enjoy Premium Cocktails & Delicious Bites BETWEEN THE TIDES
Tue–Sun 3–5 pm, from our Riverfront Patio Bar. Copyright © 2023 The Waterfront Seafood Grill - All Rights Reserved.
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Between the Tides
Join Us for the Happiest of Hours Tue - Sun, 3 - 5pm on the Historic Napa Riverwalk Patio/Outdoor Bar