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  • Cocktail Creations
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  • LOUIS XIII Milkshake
The Waterfront Seafood Grill
HOME
ABOUT
CONTACT
WINE
  • WINE LIST
  • By the Bottle
  • By the Glass
  • Lunch Wines
DINE
  • MENU
  • Sunday Brunch
  • Lunch
  • Caviar + Raw Bar
  • Appetizers
  • Soups + Salads
  • Entrees
  • Steaks + Chops
  • Sides
  • Gluten-Free
  • Desserts
  • Between The Tides
DRINK
  • Between The Tides
  • Cocktail Creations
  • Beer & Non-Alcoholic
  • LOUIS XIII Milkshake
More
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Sunday Brunch
    • Lunch
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
    • Between The Tides
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Sunday Brunch
    • Lunch
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
    • Between The Tides
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake

Lunch Menu

APPETIZERS

Oysters On The Half Shell

27

Mignonette and Cocktail sauce - ½ dozen  

Topped with Osetra Caviar add $8.00 per Oyster 

Seafood Cocktail ~ Homemade Cocktail Sauce

20

Mexican White Prawns

Shrimp And Calamari Fritti

21

 Lemon - Fennel - Panko - Sambal Aioli 

Steamed Mussels

24

 Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli 

Ceviche of the Day

21

House Made with Citrus ~ Herbs ~ Tortilla Chips*


SOUPS & SALADS

New England Clam Chowder

13

Applewood Smoked Bacon  ~  Oyster Crackers  ~  Fresh Thyme 

Maine Lobster Bisque

15

Puff Pastry Stick ~ Chives

Baby Mixed Greens

14

Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios

Cider Syrup Vinaigrette

Waterfront Caesar Salad

14

Sweet Gem Lettuce ~ Roasted Garlic & Lemon Caesar Dressing ~ Parmesan & Croutons

- add Prawns

34

- add Lobster

35

- add Crabmeat

35

Coconut Fried White Mexican Prawns*

20

Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce  

Spicy Ahi Poke

24

Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli 


SANDWICHES

Waterfront Lobster Roll

35

Sweet Onion - Celery - Tarragon Aioli - Truffle Fries* or Salad

Grilled Mahi-Mahi Sandwhich

26

Toasted Roll ~ Lettuce ~ Tomato ~ Remoulade ~ French Fries* or Salad

Entrecote Steak Sandwich

29

Slow Roasted New York Strip Loin ~ French Demi Baguette ~ Au Jus ~ Onion Rings* or Salad


ENTREES

Grilled King Salmon

33

Quinoa Salad ~ Cherry Tomatoes ~ Cherry Tomato & Kalamata Olive Salsa

Linguine with Clams

28

Chili Flakes ~ Parsley ~ Garlic ~ White Wine ~ Butter

Spaghetti with Waterfront Cioppino

42

Clams ~ Mussels ~ Fish of the Day ~ Calamari ~ Spicy Tomato Sauce

Fish and Chips*

29

House Made Beer Battered Fish* ~ French Fries* ~ Tartar Sauce

Akaushi Wagyu Flat Iron Steak

37

French Fries* ~ Chimichurri Sauce


SIDES

Prepared for Two

Truffled Fries

12

Noodles with Chili Flakes - Garlic - Herbs - Olive Oil

14

Seasonal Vegetables

10

*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition

DESSERTS

Try a Wine & Dessert Pairing

Vanilla Bean Crème Brûlée

12

Served with Seasonal Berries and a Shortbread Cookie   

(ask for it without cookie for GLUTEN FREE option)

Suggested pairing Far Niente Dolce 2014 ~ 18

Carrot Cake

12

Baked to perfection with an Orange Carrot Curd

Suggested pairing Chocolate Martini  ~ 12

Chocolate Caramel Molten Cake

14

Served with Pistachio Gelato and Crumble of Pistachio  |  GLUTEN FREE Made with Almond Flour 

Suggested Pairing Grahams 40yr Tawny ~ 35

Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro

Lunch Split Bottle Wine List

SPARKLING

(½ Bottles ~ 375ml)

Santa Margherita Veneto Rose

28

Domaine Chandon Brut

32

WHITE WINES

(½ Bottles ~ 375ml)

Grgich Hills Sauvignon Blanc Napa Valley ~ 2019

36

Duckhorn Sauvignon Blanc ~ 2020

25

Cakebread Cellars Chardonnay Napa Valley ~ 2020

60

Sonoma-Cutrer Russian River Chardonnay ~ 2020

25

Jean-Marc Brocard Chablis Premier Cru ~ 2019

48

Miner Paso Robles Viognier ~ 2018

32

Caves D’Esclans Whispering Angel Rose ~ 2020

25

RED WINES

(½ Bottles ~ 375ml)

Matthew J Cordeiro Cabernet Sauvignon ~ 2018

50

Hess Collection Allomi Cabernet Sauvignon ~ 2018

32

Etude Carneros Grace Benoist Ranch Pinot Noir ~ 2018

51

Emeritus Hallberg Ranch Russian River Pinot Noir ~ 2018

48

Hall Napa Valley Merlot ~ 2017

41

Saldo Zinfandel ~ 2019

33

There is a $25.00 corkage fee per bottle.

SODAS & NON-ALCOHOLIC

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Ginger Beer, Iced Tea, Arnold Palmer, Hot Tea

5

Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale, Lemonade

4

Erdinger Non Alcoholic

7

BEERS ON TAP

Bear Republic Racer 5 IPA

8

Trumer Pilsner

8

Waterfront House Beer

8

BEER BOTTLES & CANS

La Fin Du Monde Blonde Ale

8

Red Trolley Amber Ale

7

Moosehead Lager

7

Drake's 1500 Pale Ale

7

Erdinger Non Alcoholic

7

Bubble Stash IPA

7

Delirium Tremens Blonde Ale

12

Guinness Stout

8

Coors Light

6

Bud Light

6

Corkage Fee $25/Bottle

LUNCH Tue- Sat 11:30am- 2:30pm, DINNER Sun -Thu  5-9pm Fri-Sat 5-9:30pm  | RESERVE NOW |  (707) 699-2452 

NOW open for SUNDAY BRUNCH 10am - 2pm   Enjoy Premium Cocktails & Delicious Bites BETWEEN THE TIDES

 Tue–Sun  3–5 pm, from our Riverfront Patio Bar.   Copyright © 2023 The Waterfront Seafood Grill - All Rights Reserved.

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Between the Tides

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