Mignonette and Cocktail sauce - ½ dozen
Topped with Osetra Caviar add $8.00 per Oyster
Mexican White Prawns
Lemon - Fennel - Panko - Sambal Aioli
Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli
House Made with Citrus ~ Herbs ~ Tortilla Chips*
Applewood Smoked Bacon ~ Oyster Crackers ~ Fresh Thyme
Puff Pastry Stick ~ Chives
Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios
Cider Syrup Vinaigrette
Sweet Gem Lettuce ~ Roasted Garlic & Lemon Caesar Dressing ~ Parmesan & Croutons
Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots Sweet Soy Sauce - Wasabi Aioli
Sweet Onion - Celery - Tarragon Aioli - Truffle Fries* or Salad
Toasted Roll ~ Lettuce ~ Tomato ~ Remoulade ~ French Fries* or Salad
Slow Roasted New York Strip Loin ~ French Demi Baguette ~ Au Jus ~ Onion Rings* or Salad
Quinoa Salad ~ Cherry Tomatoes ~ Cherry Tomato & Kalamata Olive Salsa
Chili Flakes ~ Parsley ~ Garlic ~ White Wine ~ Butter
Clams ~ Mussels ~ Fish of the Day ~ Calamari ~ Spicy Tomato Sauce
House Made Beer Battered Fish* ~ French Fries* ~ Tartar Sauce
French Fries* ~ Chimichurri Sauce
Prepared for Two
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
Try a Wine & Dessert Pairing
Served with Seasonal Berries and a Shortbread Cookie
(ask for it without cookie for GLUTEN FREE option)
Suggested pairing Far Niente Dolce 2014 ~ 18
Baked to perfection with an Orange Carrot Curd
Suggested pairing Chocolate Martini ~ 12
Served with Pistachio Gelato and Crumble of Pistachio | GLUTEN FREE Made with Almond Flour
Suggested Pairing Grahams 40yr Tawny ~ 35
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
(½ Bottles ~ 375ml)
(½ Bottles ~ 375ml)
(½ Bottles ~ 375ml)
There is a $25.00 corkage fee per bottle.
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Corkage Fee $25/Bottle
LUNCH Tue- Sat 11:30am- 2:30pm, DINNER Sun -Thu 5-9pm Fri-Sat 5-9:30pm | RESERVE NOW | (707) 699-2452
NOW open for SUNDAY BRUNCH 10am - 2:30pm Enjoy Premium Cocktails & Delicious Bites
Tue–Sun 3–5 pm, from our Riverfront Patio Bar. Copyright © 2022 The Waterfront Seafood Grill - All Rights Reserved.
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