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The Waterfront Seafood Grill
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The Waterfront Seafood Grill
HOME
ABOUT
CONTACT
WINE
  • WINE LIST
  • By the Bottle
  • By the Glass
  • Lunch Wines
DINE
  • VALENTINES DAY MENU
  • MENU
  • Between The Tides
  • Sunday Brunch
  • Lunch
  • Caviar + Raw Bar
  • Appetizers
  • Soups + Salads
  • Entrees
  • Steaks + Chops
  • Sides
  • Gluten-Free
  • Desserts
DRINK
  • Between The Tides
  • Cocktail Creations
  • Beer & Non-Alcoholic
  • LOUIS XIII Milkshake
More
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • VALENTINES DAY MENU
    • MENU
    • Between The Tides
    • Sunday Brunch
    • Lunch
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • VALENTINES DAY MENU
    • MENU
    • Between The Tides
    • Sunday Brunch
    • Lunch
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake

Well, another Napa Gem. The place checks all the boxes, great atmosphere, fantastic food and phenomenal service!


Nancy Tarlton

Gluten-Free Menu

CAVIAR & RAW BAR

Tsar Nicoulai Caviar

Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes.

Ask about our chilled Vodka Flights 

Osetra - 1 Ounce

120

1 oz. of our Osetra Caviar. Imported from Bulgaria

Reserve - 1 Ounce

120

1 oz. of our Reserve Caviar. Farm raised in Sacramento

Select - 1 Ounce

85

1 oz. of our Select Reserve Caviar. Farm raised in Sacramento 

Tsar Nicoulai Classic Caviar & Smoked Salmon Parfait

45

Layered with Avocado Mousse and Crème Fraiche 

Oysters On The Half Shell

27

Mignonette and Cocktail sauce - ½ dozen 

Topped with Osetra Caviar add $8.00 per Oyster 


SEAFOOD COCKTAIL

Served with Homemade Cocktail Sauce

Mexican White Shrimp

20

Lobster or Crabmeat

30

APPETIZERS

Steamed Mussels

24

 Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter   ~ Saffron Aïoli  (Leave off the Grilled Crostini for Gluten Free Option)


SOUPS & SALADS

Waterfront Louie Salad

 Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg 

with Lobster

35

with Crabmeat

35

Baby Mixed Greens

14

Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios

Cider Syrup Vinaigrette


ENTREES

Waterfront Cioppino

48

Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce 

Sauteed Mexican White Prawns

36

Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables 

Waterfront Mixed Seafood Platter

Market

Lobster - Scallops - Prawns 

Grilled King Salmon

42

Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde 

Pan Roasted Maine Scallops

52

Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce 

Oven Roasted Lobster Tail

55

Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon 


STEAKS & CHOPS

Akaushi Wagyu Beef Chop 22oz

126

Bone in Beef Chop ~ Fingerling Potatoes ~ Red Bell Pepper ~ Caramelized Onion ~ Applewood Smoked Bacon ~Point Reyes Bleu Cheese Butter 

Snake River Farm Kurobuta Pork Chop 12oz

45

Yukon Gold Mashed Potatoes - Seasonal Vegetables - Whole Grain Mustard - Apple Cider Demi-Glace 

Akaushi Wagyu Filet Mignon 8oz

95

 Lobster Meat-Truffle Mashed Potatoes - Seasonal Vegetables - Mushroom Cabernet Demi-Glac 


SIDES

Prepared for Two

Truffled Fries

12

Seasonal Vegetables

10

*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition

DESSERTS

Try a Wine & Dessert Pairing

Vanilla Bean Crème Brûlée

12

Served with Seasonal Berries (leave off the  Shortbread Cookie)

Suggested pairing Far Niente Dolce 2014 ~ 18

Valrhona Chocolate Dome

14

Served with Blood Orange Sorbet and Orange Coulis

 Suggested pairing Inniskillin Cabernet Franc 2019 Ice Wine ~ 35 

Chocolate Carmel Molten Cake

14

Served with Pistachio Gelato and Crumble of Pistachio

Suggested Pairing Grahams 40yr Tawny ~ 35

Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro

LUNCH Tue- Sat 11:30am- 2:30pm, DINNER Sun -Thu  5-9pm Fri-Sat 5-9:30pm  | RESERVE NOW |  (707) 699-2452 

NOW open for SUNDAY BRUNCH 10am - 2:30pm   Enjoy Premium Cocktails & Delicious Bites 

 Tue–Sun  3–5 pm, from our Riverfront Patio Bar.   Copyright © 2022 The Waterfront Seafood Grill - All Rights Reserved.

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