Well, another Napa Gem. The place checks all the boxes, great atmosphere, fantastic food and phenomenal service!
Nancy Tarlton
Gluten-Free Menu
CAVIAR & RAW BAR
Tsar Nicoulai Caviar
Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes.
Ask about our chilled Vodka Flights
Osetra - 1 Ounce
1 oz. of our Osetra Caviar. Imported from Bulgaria
Reserve - 1 Ounce
1 oz. of our Reserve Caviar. Farm raised in Sacramento
Select - 1 Ounce
1 oz. of our Select Reserve Caviar. Farm raised in Sacramento
Tsar Nicoulai Classic Caviar & Smoked Salmon Parfait
Layered with Avocado Mousse and Crème Fraiche
Oysters On The Half Shell
Mignonette and Cocktail sauce - ½ dozen
Topped with Osetra Caviar add $8.00 per Oyster
SEAFOOD COCKTAIL
Served with Homemade Cocktail Sauce
Mexican White Shrimp
Lobster or Crabmeat
APPETIZERS
Oyster Rockefeller
Spinach - Pernod - Fennel - Bearnaise - ½ Dozen
Steamed Mussels
Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter ~ Saffron Aïoli (Leave off the Grilled Crostini for Gluten Free Option)
SOUPS & SALADS
Waterfront Louie Salad
Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg
with Lobster
with Crabmeat
Baby Mixed Greens
Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios
Cider Syrup Vinaigrette
ENTREES
Waterfront Cioppino
Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce
Sauteed Mexican White Prawns
Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables
Waterfront Mixed Seafood Platter
Lobster - Scallops - Prawns
Grilled King Salmon
Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde
Pan Roasted Maine Scallops
Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce
Oven Roasted Lobster Tail
Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon
STEAKS & CHOPS
Akaushi Wagyu Beef Chop 22oz
Bone in Beef Chop ~ Fingerling Potatoes ~ Red Bell Pepper ~ Caramelized Onion ~ Applewood Smoked Bacon ~Point Reyes Bleu Cheese Butter
Snake River Farm Kurobuta Pork Chop 12oz
Yukon Gold Mashed Potatoes - Seasonal Vegetables - Whole Grain Mustard - Apple Cider Demi-Glace
Akaushi Wagyu Filet Mignon 8oz
Lobster Meat-Truffle Mashed Potatoes - Seasonal Vegetables - Mushroom Cabernet Demi-Glac
SIDES
Prepared for Two
Truffled Fries
Seasonal Vegetables
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
DESSERTS
Try a Wine & Dessert Pairing
Vanilla Bean Crème Brûlée
Served with Seasonal Berries (leave off the Shortbread Cookie)
Suggested pairing Far Niente Dolce 2014 ~ 18
Valrhona Chocolate Dome
Served with Blood Orange Sorbet and Orange Coulis
Suggested pairing Inniskillin Cabernet Franc 2019 Ice Wine ~ 35
Chocolate Carmel Molten Cake
Served with Pistachio Gelato and Crumble of Pistachio
Suggested Pairing Grahams 40yr Tawny ~ 35
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
