Nancy Tarlton
Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes.
Ask about our chilled Vodka Flights
1 oz. of our Osetra Caviar. Imported from Bulgaria
1 oz. of our Reserve Caviar. Farm raised in Sacramento
1 oz. of our Select Reserve Caviar. Farm raised in Sacramento
Layered with Avocado Mousse and Crème Fraiche
Mignonette and Cocktail sauce - ½ dozen
Topped with Osetra Caviar add $10 per Oyster
Served with Homemade Cocktail Sauce
Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter ~ Saffron Aïoli (Leave off the Grilled Crostini for Gluten Free Option)
Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg
Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios
Cider Syrup Vinaigrette
Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce
Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables
Lobster - Scallops - Prawns
Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde
Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce
Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon
Bone in Beef Chop ~ Fingerling Potatoes ~ Red Bell Pepper ~ Caramelized Onion ~ Applewood Smoked Bacon ~Point Reyes Bleu Cheese Butter
Yukon Gold Mashed Potatoes - Seasonal Vegetables - Whole Grain Mustard - Apple Cider Demi-Glace
Lobster Meat-Truffle Mashed Potatoes - Seasonal Vegetables - Mushroom Cabernet Demi-Glac
Prepared for Two
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
Try a Wine & Dessert Pairing
Served with Seasonal Berries (leave off the Shortbread Cookie)
Suggested pairing Far Niente Dolce 2014 ~ 18
Served with Pistachio Gelato and Crumble of Pistachio
Suggested Pairing Grahams 40yr Tawny ~ 35
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
LUNCH Tue- Sat 11:30am - 2pm, DINNER Sun -Thu 5-9pm Fri-Sat 5-9:30pm | RESERVE NOW | (707) 699-2452
NOW open for SUNDAY BRUNCH 10am - 2pm Enjoy Discount Premium Cocktails & Delicious Bites BETWEEN THE TIDES
Tue–Sun 3–5 pm, Happy Hour from our Riverfront Patio Bar. Copyright © 2023 The Waterfront Seafood Grill - All Rights Reserved.
Please enjoy a complimentary Domaine Chandon Garden Spritz w/ your Sunday Brunch during the month of October (Offer Valid 10/1 - 10/29 | 21 & Over Only)