Well, another Napa Gem. The place checks all the boxes, great atmosphere, fantastic food and phenomenal service!

Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes.

Ask about our chilled Vodka Flights 

1 oz. of our Osetra Caviar. Imported from Bulgaria

1 oz. of our Reserve Caviar. Farm raised in Sacramento

1 oz. of our Select Reserve Caviar. Farm raised in Sacramento 

Layered with Avocado Mousse and Crème Fraiche 

Mignonette and Cocktail sauce - ½ dozen 

Topped with Osetra Caviar add $10  per Oyster 

 Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter   ~ Saffron Aïoli  (Leave off the Grilled Crostini for Gluten Free Option)

 Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Hard Boiled Egg 

Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios

Cider Syrup Vinaigrette

Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce 

Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables 

Lobster - Scallops - Prawns 

Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde 

Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce 

Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon 

Bone in Beef Chop ~ Fingerling Potatoes ~ Red Bell Pepper ~ Caramelized Onion ~ Applewood Smoked Bacon ~Point Reyes Bleu Cheese Butter 

Yukon Gold Mashed Potatoes - Seasonal Vegetables - Whole Grain Mustard - Apple Cider Demi-Glace 

 Lobster Meat-Truffle Mashed Potatoes - Seasonal Vegetables - Mushroom Cabernet Demi-Glac 

Served with Seasonal Berries (leave off the  Shortbread Cookie)

Suggested pairing Far Niente Dolce 2014 ~ 18

Served with Pistachio Gelato and Crumble of Pistachio

Suggested Pairing Grahams 40yr Tawny ~ 35