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The Waterfront Seafood Grill
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  • LOUIS XIII Milkshake
The Waterfront Seafood Grill
HOME
ABOUT
CONTACT
WINE
  • WINE LIST
  • By the Bottle
  • By the Glass
  • Lunch Wines
DINE
  • MENU
  • Between The Tides
  • Sunday Brunch
  • Lunch
  • Caviar + Raw Bar
  • Appetizers
  • Soups + Salads
  • Entrees
  • Steaks + Chops
  • Sides
  • Gluten-Free
  • Desserts
DRINK
  • Between The Tides
  • Cocktail Creations
  • Beer & Non-Alcoholic
  • LOUIS XIII Milkshake
More
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Between The Tides
    • Sunday Brunch
    • Lunch
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Between The Tides
    • Sunday Brunch
    • Lunch
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake

Seafood done right...perfectly cooked fish bursting with flavor...Great service, too.


Dan Gilmore

ENTREES

Waterfront Lobster Roll

35

Sweet Onion - Celery - Tarragon Aioli - Truffle Fries 

Linguine With Clams

28

Chili Flakes - Parsley - Garlic - White Wine - Butter 

Waterfront Cioppino

48

Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce 

Crab Enchilada

35

Corn Tortilla - Poblano Peppers - Corn - Crème Fraiche - Morita Chili Sauce 

Sauteed Mexican White Prawns

36

Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables 

Waterfront Mixed Seafood Platter

Market

Lobster - Scallops - Prawns 

Pan Roasted Branzino

42

Roasted Marble Potatoes ~ Kalamata Olives ~ Cherry Tomatoes ~ Capers ~ EVOO

Grilled King Salmon

42

Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde 

Pan Roasted Maine Scallops

52

Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce 

Oven Roasted Lobster Tail

55

Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon 

*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro

LUNCH Tue- Sat 11:30am- 2:30pm, DINNER Sun -Thu  5-9pm Fri-Sat 5-9:30pm  | RESERVE NOW |  (707) 699-2452 

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Sunday Brunch starts Feb. 5th

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