Entrees

ENTREES

Waterfront Lobster Roll

Sweet Onion - Celery - Tarragon Aioli - Truffle Fries

Grilled Alaskan Halibut

Green Beans ~ Red Onions ~ Bell Peppers ~ Yukon Gold Mashed Potatoes ~ Lemon Caper Butter Sauce

Linguine With Clams

Chili Flakes - Parsley - Garlic - White Wine - Butter

Waterfront Cioppino

Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce

Crab Enchilada

Corn Tortilla - Poblano Peppers - Corn - Crème Fraiche - Morita Chili Sauce

Sauteed Mexican White Prawns

Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables

Waterfront Mixed Seafood Platter

Market

Lobster - Scallops - Prawns

Pan Roasted Branzino

Roasted Marble Potatoes ~ Kalamata Olives ~ Cherry Tomatoes ~ Capers ~ EVOO

Grilled King Salmon

Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde

Pan Roasted Maine Scallops

Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce

Oven Roasted Lobster Tail

Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon

*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro

Seafood done right...perfectly cooked fish bursting with flavor...Great service, too.