Dan Gilmore
Sweet Onion - Celery - Tarragon Aioli - Truffle Fries
Chili Flakes - Parsley - Garlic - White Wine - Butter
Prawns - Clams - Mussels - Crab - Salmon - Calamari - Spicy Tomato Sauce
Corn Tortilla - Poblano Peppers - Corn - Crème Fraiche - Morita Chili Sauce
Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Seasonal Vegetables
Lobster - Scallops - Prawns
Roasted Marble Potatoes ~ Kalamata Olives ~ Cherry Tomatoes ~ Capers ~ EVOO
Roasted Marble Potatoes ~ Seasonal Vegetables ~ Picholine Olive Salsa Verde
Yukon Gold Mashed Potatoes ~ Spinach ~ Mushrooms ~ Cabernet Demi-Glace & Chardonnay Cream Sauce
Yukon Gold Mashed Potatoes ~ Seasonal Vegetables ~ Drawn Butter ~ Lemon
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro