After Dinner

DESSERTS

Try a Wine & Dessert Pairing

Tracy’s Mocha Cake

Espresso Mascarpone Frosting ~ Espresso Creme Anglaise ~

Salted Caramel Gelato ~ Vanilla Tuile ~ Crunchy Chocolate Pearls ~ Cocoa Crumble

Suggested Pairing Graham’s 40yr Tawny ~ 35

Vanilla Bean Crème Brûlée

Served with Seasonal Berries and a Shortbread Cookie

Suggested pairing Far Niente Dolce 2014 ~ 18

Carrot Cake

Baked to perfection with an Orange Carrot Curd

Suggested pairing Chocolate Martini ~ 12

Apple Galette

French Vanilla Bean Gelato

Suggested pairing Salted Carameltini ~ 12

Basque Cheesecake

Served with Cranberry-Orange Compote and Toasted Pepitas

Suggested Pairing Château Doisy-Védrines 2009 Sauternes ~ 13

Chocolate Carmel Molten Cake

Served with Pistachio Gelato and Crumble of Pistachio

Suggested Pairing Grahams 40yr Tawny ~ 35

Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro

LOUIS XIII Cognac Milkshake

Introducing Our latest innovation

Premium Vanilla Bean Gelato from Latest Scoop is blended with a half-ounce of LOUIS XIII Cognac and served with a Grand Marnier Madeleine Cookie.

LOUIS XIII Cognac is the finest and most precious eaux-de-vie. Made using grapes grown in Grande Champagne – the premier cru of the Cognac region – that are carefully blended over the years to create the cognac inside every one-of-a-kind, hand-crafted, 16th Century Inspired LOUIS XIII Crystal decanter.

Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. The eaux-de-vie are slowly aged in old Limousin tierçons (traditional aged French oak casks).

Every sip is a taste of time.