Try a Wine & Dessert Pairing
Caffe Mousse Cake ~ Hazelnut Cremeux Filling ~ Chocolate Glazed ~
Raspberries ~ Raspberry Coulis ~ White Chocolate Raspberry Gelato ~ Gold Leaf
Suggested pairing Inniskillin Cabernet Franc 2019 Ice Wine ~ 35
Served with Seasonal Berries and a Shortbread Cookie
Suggested pairing Far Niente Dolce 2014 ~ 18
Baked to perfection with an Orange Carrot Curd
Suggested pairing Chocolate Martini ~ 12
French Vanilla Bean Gelato
Suggested pairing Salted Carameltini ~ 12
Served with Cranberry-Orange Compote and Toasted Pepitas
Suggested Pairing Château Doisy-Védrines 2009 Sauternes ~ 13
Served with Pistachio Gelato and Crumble of Pistachio
Suggested Pairing Grahams 40yr Tawny ~ 35
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
Premium Vanilla Bean Gelato from Latest Scoop is blended with a half-ounce of LOUIS XIII Cognac and served with a Grand Marnier Madeleine Cookie.
LOUIS XIII Cognac is the finest and most precious eaux-de-vie. Made using grapes grown in Grande Champagne – the premier cru of the Cognac region – that are carefully blended over the years to create the cognac inside every one-of-a-kind, hand-crafted, 16th Century Inspired LOUIS XIII Crystal decanter.
Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. The eaux-de-vie are slowly aged in old Limousin tierçons (traditional aged French oak casks).
Every sip is a taste of time.