Our indoor/outdoor full bar offers a delicious array of Cocktail Creations and “first come first serve” seating with our full menu available.
Tito’s Vodka, Sky Blue Cointreau, White Cranberry, Sweetened Lime, Float of Cava
Saison, RumHaven Coconut,& Bacardi Mango Rums, Pineapple Juice, Grenadine, Amaretto
Fresh Strawberry Infused Vodka, Vanilla Bean, Sweetened Lemon Juice
Botanist Gin, Aperol, Grapefruit & Lemon Juices, Thyme Syrup
Buffalo Trace, Turbinado Syrup, Angostura Bitters, Orange Peel, Amarena Cherry
Grey Goose Pear Vodka, St. Germain, White Cranberry, Lemon, Simple Syrup, BPT Elixir
Aviation Gin, Italicus Bergamot, Noilly Pratt Dry Vermouth, Grapefruit Bitters
Astral Blanco Tequila, Prickly Pear Puree, Lime Juice, Maldon Sea Salt
Old Forester 1870 “Original Batch”, Amaro Nonino, Lemon, Cinnamon Syrup, Chocolate Bitters
Bombay Sapphire Gin, Cointreau, Lillet Blanc, Lemon Juice, Anise Rinse
Hennessy VSOP, Bulleit Rye, Noilly Pratt Sweet Vermouth, Benedectine, Bitters
Custom Creations by Kyle Herrick
Corkage Fee $25/Bottle
Premium Vanilla Bean Gelato from Latest Scoop is blended with a half-ounce of LOUIS XIII Cognac and served with a Grand Marnier Madeleine Cookie.
LOUIS XIII Cognac is the finest and most precious eaux-de-vie. Made using grapes grown in Grande Champagne – the premier cru of the Cognac region – that are carefully blended over the years to create the cognac inside every one-of-a-kind, hand-crafted, 16th Century Inspired LOUIS XIII Crystal decanter.
Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. The eaux-de-vie are slowly aged in old Limousin tierçons (traditional aged French oak casks).
Every sip is a taste of time.