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Christmas Eve Menu

On Christmas Eve we will be OPEN from 3:00 pm - 9:00 pm

Caviar & Raw Bar

Tsar Nicoulai Caviar Local, Sustainable, Farm to Table American Caviar

crème fraȋche, hard boiled egg, red onions, capers, pommes gaufrettes or blinis

Osetra

1 Oz 125

Reserve

1 Oz 140

Oysters on the Half Shell

mignonette and cocktail sauce, ½ dozen

27

topped with osetra caviar add $10.00 per oyster

Seafood Cocktail with Housemade Cocktail Sauce

4 Mexican White Prawns

20

maine lobster meat

34

dungeness crab meat

32

Spicy Ahi Poke

pickled cucumbers and carrots, pickled ginger, sweet soy sauce,

wasabi aïoli, wonton crisps*

24

Lobster Ceviche

housemade with citrus, red onions, cherry tomatoes, cilantro, lime juice, serrano,

chili oil, tortilla chips*

24

Black & Blue Ahi

furikake, togarashi, lime, soy sauce, wasabi aïoli scallion

24

Appetizers

Dungeness Crab Cake

frisée, arugula, carrots, citrus, rémoulade

36

Shrimp and Monterey Calamari Fritti*

Lemon, Fennel, Panko, Sambal Aïoli

23

Fried Coconut Mexican White Prawns*

four prawns, greens, miso ginger vinaigrette, sweet chili & mango sauce

28

Steamed Mussels

spanish chorizo, tomatoes, basil, garlic, white wine, butter, grilled crostini, saffron aïoli

27

Soups & Salads

Crab Louie Salad

iceberg & butter lettuce, avocado, cucumber, cherry tomatoes, carrots, hard boiled egg

40

Chicory Salad

radicchio, frisée, endive, fuyu persimmon, pomegranate seeds, toasted macadamia nuts point reyes blue cheese, meyer lemon vinaigrette

17

Waterfront Caesar Salad

sweet gem lettuce, roasted garlic, lemon, anchovy caesar dressing, parmesan, croûtons

14

New England Clam Chowder

applewood smoked bacon, oyster crackers, fresh thyme

15

Maine Lobster Bisque

puff pastry breadstick, chives

16

Entrèes

Linguine with Clams

chili flakes, parsley, garlic, white wine, butter

29

Sautéed Petrale Sole

yellow new potatoes, sautéed green beans, lemon caper butter sauce

39

Waterfront Cioppino

shrimp, clams, mussels, crab, fish, calamari, spicy tomato sauce, grilled bread, saffron aïoli

49

Spaghetti

three white Mexican prawns, dungeness crab meat, butter, capers, chili flakes, garlic, parsley smoked paprika, white wine

45

Chilean Sea Bass

housemade fettuccine, asparagus, cherry tomatoes, corn, brandy, fine herbs lobster cream sauce

55

Pan Roasted Maine Scallops*

yukon gold mashed potatoes, spinach, wild mushrooms, cabernet demi & chardonnay cream

56

Crab Enchilada

corn tortilla, poblano pepper, onions, shredded iceberg lettuce, morita chili-tomato sauce cheddar & mozzarella cheese, black olives, crème fraȋche, basmati rice

37

Waterfront Lobster Roll

house-made brioche bun, sweet onions, celery, tarragon aïoli, french fries* or caesar salad

38

Grilled Branzino

roasted marble potatoes, kalamata olives, cherry tomatoes, capers, evoo

48

Oven Roasted Maine Lobster Tail

yukon gold mashed potatoes, roasted vegetables, garlic-paprika drawn butter, lemon

56

Steaks & Chops

Surf & Turf

grilled 8 oz creekstone farms angus filet mignon, roasted maine lobster tail, vegetables, yukon gold mashed potatoes, lemon crown, drawn butter, bearnaise sauce

113

Creekstone Farms Filet Mignon 8 oz

yukon gold mashed potatoes, roasted vegetables, mushrooms, cabernet demi-glace

67

Snake River Farms Kurobuta Pork Chop 12 oz

yukon gold mashed potatoes, roasted vegetables, whole grain mustard, apple cider demi-glace

46

Prime Creekstone Farms Prime Rib 14 oz

baked potato, bacon, cheddar, sour cream, spinach gratin

79

Seafood Choices

Smoked Salmon Crostini

crab meat, avocado, capers, red onions, micro arugula lemon vinaigrette

29

Lobster Mac n Cheese

elbow pasta, brandy, cheddar, gruyère, fontina onions, bread crumbs, truffle oil

22

Ora King Salmon En Croute

mushroom-spinach duxelles, prosciutto, puff pastry, brussels sprouts, fingerling potatoes, port demi sauce

52

Shellfish Risotto

mussels, clams, shrimp, calamari, bay scallops gremolata

48

Add On To Any Dish

4 oz maine lobster meat

29

4 White Mexican Prawns

29

Maine lobster tail

46

3 Scallops

48

4 oz Dungeness Crab Meat

27

4 oz Smoked Salmon

18

Half dungeness crab

35

Side of acme bakery epi bread with butter

5

Executive Chef - Jesus Mendez

Owner - Matthew J. Cordeiro

*All fried items are fried in Peanut Oil

There is a $25.00 corkage fee per bottle *The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition

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