Caviar + Raw Bar

CAVIAR & RAW BAR

Tsar Nicoulai Caviar

Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes.

Ask about our chilled Vodka & Bubbly Flights

Osetra - 1 Ounce

125

1 oz. of our Osetra Caviar. Imported from Bulgaria

Reserve - 1 Ounce

120

1 oz. of our Reserve Caviar. Farm raised in Sacramento

Select - 1 Ounce

1 oz. of our Select Reserve Caviar. Farm raised in Sacramento

Tsar Nicoulai Classic Caviar & Smoked Salmon Parfait

Layered with Avocado Mousse and Crème Fraiche

Oysters On The Half Shell

Mignonette and Cocktail sauce - ½ dozen

Topped with Osetra Caviar add $8.00 per Oyster

*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro