RESERVE on OPEN TABLE | CALL (707) 699-2452

The Waterfront Seafood Grill
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  • LOUIS XIII Milkshake
The Waterfront Seafood Grill
HOME
ABOUT
CONTACT
WINE
  • WINE LIST
  • By the Bottle
  • By the Glass
  • Lunch Wines
DINE
  • MENU
  • Sunday Brunch
  • Lunch
  • Between The Tides
  • Caviar + Raw Bar
  • Appetizers
  • Soups + Salads
  • Entrees
  • Steaks + Chops
  • Sides
  • Gluten-Free
  • Desserts
DRINK
  • Between The Tides
  • Cocktail Creations
  • Beer & Non-Alcoholic
  • LOUIS XIII Milkshake
More
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Sunday Brunch
    • Lunch
    • Between The Tides
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake
  • HOME
  • ABOUT
  • CONTACT
  • WINE
    • WINE LIST
    • By the Bottle
    • By the Glass
    • Lunch Wines
  • DINE
    • MENU
    • Sunday Brunch
    • Lunch
    • Between The Tides
    • Caviar + Raw Bar
    • Appetizers
    • Soups + Salads
    • Entrees
    • Steaks + Chops
    • Sides
    • Gluten-Free
    • Desserts
  • DRINK
    • Between The Tides
    • Cocktail Creations
    • Beer & Non-Alcoholic
    • LOUIS XIII Milkshake

Absolutely delicious seafood and cocktails right next to the Napa River.


Jeff Morgan

CAVIAR & RAW BAR

Tsar Nicoulai Caviar

Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes. *


Ask about our chilled Vodka & Bubbly Flights 

Osetra - 1 Ounce

125

1 oz. of our Osetra Caviar. Imported from Bulgaria

Reserve - 1 Ounce

120

1 oz. of our Reserve Caviar. Farm raised in Sacramento

Select - 1 Ounce

85

1 oz. of our Select Reserve Caviar. Farm raised in Sacramento 

Tsar Nicoulai Classic Caviar & Smoked Salmon Parfait

49

Layered with Avocado Mousse and Crème Fraiche 

Oysters On The Half Shell

27

Mignonette and Cocktail sauce - ½ dozen 

Topped with Osetra Caviar add $10.00 per Oyster 

*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro

LUNCH Tue- Sat 11:30am - 2pm, DINNER Sun -Thu  5-9pm Fri-Sat 5-9:30pm  | RESERVE NOW |  (707) 699-2452 

NOW open for SUNDAY BRUNCH 10am - 2pm   Enjoy Discount Premium Cocktails & Delicious Bites BETWEEN THE TIDES

 Tue–Sun  3–5 pm, Happy Hour from our Riverfront Patio Bar.   Copyright © 2023 The Waterfront Seafood Grill - All Rights Reserved.

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CHEERS NAPA VALLEY

Please enjoy a complimentary  Domaine Chandon Garden Spritz w/ your Sunday Brunch during the month of October (Offer Valid 10/1 - 10/29 | 21 & Over Only)

Brunch Menu

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