Jeff Morgan
Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes. *
Ask about our chilled Vodka & Bubbly Flights
1 oz. of our Osetra Caviar. Imported from Bulgaria
1 oz. of our Reserve Caviar. Farm raised in Sacramento
1 oz. of our Select Reserve Caviar. Farm raised in Sacramento
Layered with Avocado Mousse and Crème Fraiche
Mignonette and Cocktail sauce - ½ dozen
Topped with Osetra Caviar add $10.00 per Oyster
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
LUNCH Tue- Sat 11:30am - 2pm, DINNER Sun -Thu 5-9pm Fri-Sat 5-9:30pm | RESERVE NOW | (707) 699-2452
NOW open for SUNDAY BRUNCH 10am - 2pm Enjoy Discount Premium Cocktails & Delicious Bites BETWEEN THE TIDES
Tue–Sun 3–5 pm, Happy Hour from our Riverfront Patio Bar. Copyright © 2023 The Waterfront Seafood Grill - All Rights Reserved.
Please enjoy a complimentary Domaine Chandon Garden Spritz w/ your Sunday Brunch during the month of October (Offer Valid 10/1 - 10/29 | 21 & Over Only)