Jeff Morgan
Local, Sustainable, Farm To Table American Caviar served with Crème fraiche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes.
Ask about our chilled Vodka & Bubbly Flights
1 oz. of our Osetra Caviar. Imported from Bulgaria
1 oz. of our Reserve Caviar. Farm raised in Sacramento
1 oz. of our Select Reserve Caviar. Farm raised in Sacramento
Layered with Avocado Mousse and Crème Fraiche
Mignonette and Cocktail sauce - ½ dozen
Topped with Osetra Caviar add $8.00 per Oyster
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro