Jay P
Served with Homemade Cocktail Sauce
Crostini Topped w/Smoked Salmon ~ Avocado ~ Crabmeat ~ Capers ~ Red onion ~Cherry Tomato ~ Arugula ~ Lemon
Frisee - Arugula - Citrus - Remoulade
Lemon - Fennel - Panko - Sambal Aioli
Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
Spinach - Pernod - Fennel - Bearnaise - ½ Dozen
Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro