Excellent craftsmanship...how a restaurant needs to be...We were blown away with the quality of fresh food...Seafood, wine and ambiance.
Jay P
Appetizers
SEAFOOD COCKTAIL
Served with Homemade Cocktail Sauce
Mexican White Shrimp
Lobster or Crabmeat
APPETIZERS
Epi Bread w/ Butter
Smoked Salmon Crostini
Crostini Topped w/Smoked Salmon ~ Avocado ~ Crabmeat ~ Capers ~ Red onion ~Cherry Tomato ~ Arugula ~ Lemon
Dungeness Crab Cake
Frisee - Arugula - Citrus - Remoulade
Shrimp And Calamari Fritti
Lemon - Fennel - Panko - Sambal Aioli
Coconut Fried White Mexican Prawns
Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
Oyster Rockefeller
Spinach - Pernod - Fennel - Bearnaise - ½ Dozen
Steamed Mussels
Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
