Excellent craftsmanship...how a restaurant needs to be...We were blown away with the quality of fresh food...Seafood, wine and ambiance.
Jay P
Appetizers
SEAFOOD COCKTAIL
Served with Homemade Cocktail Sauce
Mexican White Prawns
Lobster or Crabmeat
APPETIZERS
Epi Bread w/ Butter
Smoked Salmon Crostini
Crostini Topped w/Smoked Salmon ~ Avocado ~ Crabmeat ~ Capers ~ Red onion ~Cherry Tomato ~ Arugula ~ Lemon
Dungeness Crab Cake
Frisee - Arugula - Citrus - Remoulade
Shrimp And Calamari Fritti*
Lemon - Fennel - Panko - Sambal Aioli
Coconut Fried White Mexican Prawns
4 Prawns ~ Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
Oysters Rockefeller
Spinach - Pernod - Fennel - Bearnaise - ½ Dozen
Steamed Mussels
Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine - Butter - Grilled Crostini ~ Saffron Aïoli
Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
*All Fried Menu Items are Fried in Peanut Oil There is a $25.00 corkage fee per bottle. **The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition Executive Chef Jesus Mendez ~ Owner Matthew J. Cordeiro
LUNCH Tue- Sat 11:30am - 2pm, DINNER Sun -Thu 5-9pm Fri-Sat 5-9:30pm | RESERVE NOW | (707) 699-2452
NOW open for SUNDAY BRUNCH 10am - 2pm Enjoy Discount Premium Cocktails & Delicious Bites BETWEEN THE TIDES
Tue–Sun 3–5 pm, Happy Hour from our Riverfront Patio Bar. Copyright © 2023 The Waterfront Seafood Grill - All Rights Reserved.
CHEERS NAPA VALLEY
Please enjoy a complimentary Domaine Chandon Garden Spritz w/ your Sunday Brunch during the month of October (Offer Valid 10/1 - 10/29 | 21 & Over Only)