ONLINE RESERVATIONS CLICK HERE | FOR PHONE RESERVATIONS CALL (707) 699-2452

Thanksgiving 2024

We will OPEN on Thanksgiving Day from 1:00 PM to 6:00 PM.

Caviar & Raw Bar

Tsar Nicoulai Caviar Local, Sustainable, Farm to Table American Caviar

crème fraȋche, hard boiled egg, red onions, capers, pommes gaufrettes or blinis

Osetra

1 Oz 125

Reserve

1 Oz 140

Oysters on the Half Shell

mignonette and cocktail sauce, ½ dozen

27

topped with osetra caviar add $10.00 per oyster

Spicy Ahi Poke

pickled cucumbers and carrots, pickled ginger, sweet soy sauce

wasabi aïoli, wonton crisps*

24

Ceviche of the Day

housemade with citrus, jicama, mango, tomatoes, avocado, red onions

serrano, cilantro, tortilla chips*

22

Appetizers

Smoked Salmon Rillette

tsar nicoulai reserve caviar. créme fraîche, buckwheat pancakes

30

Dungeness Crab Cake

frisée, arugula, carrots, citrus, rémoulade

36

Shrimp and Monterey Calamari Fritti*

Lemon, Fennel, Panko, Sambal Aïoli

23

Fried Coconut Mexican White Prawns*

Four Prawns, Greens, Miso Ginger Vinaigrette, Sweet Chili & Mango Sauce

28

Soups & Salads

Crab Louie Salad

iceberg & butter lettuce, avocado, cucumber, cherry tomatoes, carrots, hard boiled egg

40

Warm Laura Chenel Goat Cheese Croquette

sausalito watercress, frisée, fuyu persimmon, apples, pomegranate seeds, toasted hazelnuts, meyer lemon vinaigrette

18

Waterfront Caesar Salad

sweet gem lettuce, roasted garlic, lemon, anchovy caesar dressing, parmesan, croûtons

14

Roasted Butternut Squash

toasted pepitas, créme fraiche

13

New England Clam Chowder

applewood smoked bacon, oyster crackers, fresh thyme

15

Maine Lobster Bisque

puff pastry breadstick, chives

16

Entrèes

Waterfront Cioppino

shrimp, clams, mussels, crab, fish, calamari, spicy tomato sauce, grilled bread with saffron aïoli

49

Roasted Stuffed Turkey Breast

mashed yukon gold potatoes, green beans amandine gravy sauce

45

Chilean Sea Bass

house-made fettuccine, asparagus, cherry tomatoes, corn, brandy, fine herbs, lobster cream sauce

55

Pan Roasted Maine Scallops*

yukon gold mashed potatoes, spinach, wild mushrooms, cabernet demi & chardonnay cream sauce

56

Grilled Branzino

roasted marble potatoes, kalamata olives, cherry tomatoes, capers, evoo

48

Oven Roasted Maine Lobster Tail

yukon gold mashed potatoes, roasted vegetables, garlic-paprika drawn butter, lemon

56

Grilled King Salmon

roasted marble potatoes, roasted vegetables, lemon caper butter sauce

48

Steaks & Chops

Beef en Croute

creekstone farms filet mignon, prosciutto, mushroom duxelles, puff pastry, brussels sprouts, apple wood smoked pork belly lardons, fingerling potatoes, madeira sauce

89

Creekstone Farms Filet Mignon 8 oz

yukon gold mashed potatoes, roasted vegetables, mushrooms, cabernet demi-glace

67

Creekstone Farms Prime Rib

yukon gold mashed potatoes, baby carrots, asparagus, horseradish jus

75

Creekstone Farms USDA Prime Beef Ribeye 14 oz

fingerling potatoes, sautéed onions, bell peppers, wild mushrooms, point reyes blue cheese butter

75

Snake River Farms Kurobuta Pork Chop 12 oz

yukon gold mashed potatoes, roasted vegetables, whole grain mustard, apple cider demi-glace

46

Add On To Any Dish

4 oz Maine lobster meat

29

4 White Mexican Prawns

20

Maine lobster tail

46

3 Scallops

48

4 oz Dungeness Crab Meat

27

4 oz Smoked Salmon

18

Half dungeness crab

35

Side of acme bakery epi bread with butter

5

Executive Chef - Jesus Mendez

Owner - Matthew J. Cordeiro

*All fried items are fried in Peanut Oil

There is a $25.00 corkage fee per bottle *The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition

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