ONLINE RESERVATIONS CLICK HERE | FOR PHONE RESERVATIONS CALL (707) 699-2452
THE WATERFRONT SEAFOOD GRILL serves up the best locally-sourced fresh High-quality Meats and Seafood available.
Reserve on OPENTABLE or by calling (707) 699-2452
Bar Menu All Day
Between the Tides
Tuesday - Sunday 3:00 PM - 5:00 PM Bar Only
Lunch
Tuesday - Saturday 11:30 AM - 2:00 PM
Brunch Sunday
10:00 AM - 2:00 PM
Dinner
Sunday - Thursday 5:00 PM - 9:00 PM
Friday & Saturday 5:00 PM - 9:30 PM
Items on the Menu subject to availability. Please ask your server for pricing and availability changes.
Items on the Menu subject to availability. Please ask your server for pricing and availability changes.
Gruyere - Red Onion - Cherry Tomatoes - Spinach
Roasted Potatoes - Fresno Pepper - Morita Chili Salsa
34Waterfront English Muffin - Bell Peppers - Red Onions
Spinach - Roasted Potatoes - Habanero Hollandaise
Smoked Salmon
29Dungeness Crab
34Two Organic Eggs - Crispy Corn Tortilla - Black Beans
Queso Fresco - Sour Cream - Pico de Gallo
Roasted Tomatillo and Red Tomato Salsas
19Nueske’s Applewood Smoked Bacon - Smoked Salmon
Roasted Peppers - Cheddar Cheese - Caramelized Onions
Crème Fraîche - Tsar Nicoulai Osetra Caviar
34Maple Syrup - Strawberry Compote - Mascarpone Chantilly
Fresh Strawberries
16Scrambled Organic Eggs - Avocado Mousse - Arugula
Red Onions - Capers - Roasted Potatoes
26Two Organic Eggs Any Style - Nueske’s Applewood Smoked Bacon
Roasted Potatoes - Model Bakery Whole Wheat Toast
20Sauteed Maine Lobster Meat
17Sliced Smoked Salmon
12Waterfront Pork Sausage Patties
8Nueske’s Applewood Smoked Bacon
8Roasted Potatoes - Bell Peppers - Red Onions
8Model Bakery Whole Wheat Toast
4Orange Juice
8Executive Chef Jesus Mendez
Owner Matthew J. Cordeiro
*All fried items are fried in Peanut Oil.There is a $25.00 corkage fee per bottle.
**The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
Mignonette & Cocktail Sauce - ½ dozen
27Topped with Osetra Caviar add 10.00 per Oyster
Mexican White Prawns
20Lobster
30Crabmeat
30Lemon - Fennel - Panko - Sambal Aïoli
22Four Prawns - Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
28Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots
Sweet Soy Sauce - Wasabi Aïoli - Wonton Crisps*
24Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine
Butter - Grilled Crostini - Saffron Aïoli
27Frisée - Arugula -Citrus - Rémoulade
34House Made with Citrus - Herbs - Tortilla Chips*
21Applewood Smoked Bacon - Fresh Thyme
15Puff Pastry Breadstick - Chives
16Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios
Cider Syrup Vinaigrette
14Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Carrots - Hard Boiled Egg
Prawns
34Lobster
35Crabmeat
35Sweet Gem Lettuce - Roasted Garlic & Lemon Caesar Dressing - Parmesan - Croutons
14Prawns
34Lobster
35Crabmeat
35Sweet Onions - Celery - Tarragon Aïoli - French Fries* or Salad
35Toasted Roll - Lettuce - Tomato - Remoulade - French Fries* or Salad
28Sesame Brioche Bun - Lettuce - Tomato - Red Onions - Chipotle Aïoli
Gruyere Cheese - Bacon - Truffle Fries*
24Quinoa Salad - Cherry Tomato & Kalamata Olive Salsa
35Chili Flakes - Parsley - Garlic - White Wine - Butter
29House Made Fettuccine - Asparagus- Cherry Tomatoes - Corn - Brandy - Lobster Cream Sauce
35House Made Beer Battered Fish* - French Fries* - Tartar Sauce
29Grilled Fish of the Day - Corn Tortillas* - Cabbage Slaw - Pickled Onions - Tomatillo Sauce
Pico de Gallo - Micro Cilantro
24Corn Tortilla* - Poblano Peppers - Corn - Crème Fraîche - Morita Chili Sauce
36French Fries* - Chimichurri Sauce
37Telmont Réserve Brut NV - France
25
Schramsberg Blanc de Blancs 2020 -
24
Chandon Brut Rosé NV -
15
Duckhorn Sauvignon Blanc - 2022 -
16
Matanzas Creek Sauvignon Blanc - Sonoma 2022 -
13
Frank Family Chardonnay - Napa Valley 2021 -
22
Æquitas Chardonnay - Russian River 2021 -
16
Robert Biale Clementina - Napa Valley 2022 -
21
Dr. Loosen Riesling - Germany 2021 -
18
Diora Rosé- Monterey 2021 -
12
Talbott “Sleepy Hollow” Pinot Noir 2019 -
20
Boen Pinot Noir- Russian River Valley 2021 -
18
Matthew J Cordeiro Cabernet Sauvignon 2020 -
24
Clos du Val Cabernet Sauvignon - 2021 -
25
Hill Family Estate Merlot - Napa Valley 2019 -
20
Rippey Family “Old Vine” Zinfandel - Lodi 2019 -
12
The Walking Fool Red Blend - Caymus 2021 -
16
Waterfront Mimosa -
Gruet Brut - Fresh Squeezed Orange Juice15
Waterfront Bellini -
Gruet Brut - White Peach Purée15
Waterfront Cosmo -
Tito’s Vodka, Sky Blue Cointreau, White Cranberry, Sweetened Lime, Float of Cava15
Winter Manhattan -
Fig infused Bourbon, Amaricano Amaro, Apple Blossom Bitters17
Fall Blossom -
Ketel 1 Peach -Orange, Cointreau, Pomegranate & Sweetened lemon Juice17
Rosemary Paloma -
Astral Blanco Tequila, Cointreau, Grapefruit & Lime Juices, Rosemary Syrup16
Purple Rain -
Grey Goose Pear Vodka, St. Germain, White Cranberry, Lemon, Simple Syrup, BPT Elixir17
Riverside Mai Tai -
Saison, RumHaven Coconut, Cruzan Mango Rums, Pineapple Juice, Grenadine, Amaretto15
Prickly Mezcal -
Los Vecinos Mezcal, Xila Liqueur, Prickly Pear Puree, Lime Juice, Vanilla Bean Syrup17
Gin & Ginger -
Botanist Gin, Domaine de Canton, Creme de Violette, Lemon Juice, Fresh Ginger, Simple Syrup16
Garden Spritzer -
Domaine Chandon Garden Spritz, Aperol, Grapefruit Juice16
RiverFront Reviver -
Bombay Sapphire Gin, Cointreau, Lillet Blanc, Lemon Juice, Anise Rinse17
Surf & Turf Bloody Mary -
Lightning Vodka, House Made Bloody Mary Mix, Salt Rim18
Spicy Bloody Maria -
Tanteo Habanero Tequila, House Made Bloody Mary Mix, Tajin Salt Rim16
Belching Beavers Phantom Bride IPA -
8
Reality Czeck Pilsner -
8
Coke, Diet Coke, Sprite, Ginger Ale Lemonade -
6
Ginger Beer, Iced Tea, Hot Tea, Coffee -
5
Arnold Palmer -
7
La Fin Du Monde Blonde Ale -
8
Guinness Stout -
8
Red Trolley Amber Ale -
7
Moosehead Lager -
7
Drake's 1500 Pale Ale -
7
Erdinger Non Alcoholic -
7
Coors Light -
6
Pacifico -
8
Corona -
8
Executive Chef Jesus Mendez
Owner Matthew J. Cordeiro
*All fried items are fried in Peanut Oil.There is a $25.00 corkage fee per bottle.
**The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
Crème Fraȋche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes*
Osetra
1 Oz 125Reserve
1 Oz 120Ask about our chilled Vodka and Bubbly Flights
Mignonette and Cocktail Sauce - ½ dozen
27Topped with Osetra Caviar add $10.00 per Oyster
Mexican White Prawns
20Lobster
30Crabmeat
30Crostini Topped w/ Smoked Salmon - Avocado - Crabmeat - Capers - Red Onions
Cherry Tomatoes - Arugula - Lemon
20Frisée - Arugula -Citrus - Rémoulade
34Lemon - Fennel - Panko - Sambal Aïoli
22Four Prawns - Greens - Miso Ginger Vinaigrette - Sweet Chili & Mango Sauce
28Green Onions - Daikon Sprouts - Micro Cilantro - Pickled Cucumbers and Carrots
Sweet Soy Sauce - Wasabi Aïoli - Wonton Crisps*
24Applewood Smoked Bacon - Tomatoes - Basil - Garlic - White Wine
Butter - Grilled Crostini - Saffron Aïoli
27Butter Lettuce - Avocado - Cucumber - Cherry Tomatoes - Carrots - Hard Boiled Egg
Prawns
34Lobster
35Crabmeat
35Apples - Red Onion - Laura Chenel Goat Cheese - Candied Pistachios
Cider Syrup Vinaigrette
14Applewood Smoked Bacon - Oyster Crackers - Fresh Thyme
15Puff Pastry Breadstick - Chives
16Green Beans - Red Onions - Bell Peppers - Yukon Gold Mashed Potatoes - Lemon Caper Butter Sauce
49Chili Flakes - Parsley - Garlic - White Wine - Butter
29Shrimp - Clams - Mussels - Crab - Seafood - Calamari - Spicy Tomato Sauce
49House-Made Fettuccine - Asparagus - Cherry Tomatoes - Corn - Brandy - Lobster Cream Sauce
55Corn Tortilla* - Poblano Peppers - Corn - Crème Fraîche - Morita Chili Sauce
36Smoked Paprika - Garlic - Butter - White Wine - Mashed Potatoes - Roasted Vegetables
37Lobster - Scallops - Prawns - Market Price
Roasted Marble Potatoes - Kalamata Olives - Cherry Tomatoes - Capers - EVOO
48Roasted Marble Potatoes - Roasted Vegetables - Picholine Olive Salsa Verde
46Yukon Gold Mashed Potatoes - Spinach - Mushrooms - Cabernet Demi & Chardonnay Cream Sauce
52Yukon Gold Mashed Potatoes - Roasted Vegetables - Drawn Butter - Lemon
56Fingerling Potatoes - Red Bell Peppers - Caramelized Onions - Applewood Smoked Bacon
Point Reyes Bleu Cheese Butter
92Yukon Gold Mashed Potatoes - Roasted Vegetables - Whole Grain Mustard - Apple Cider Demi-Glace
46Lobster Meat & Truffle Mashed Potatoes - Roasted Vegetables - Mushroom Cabernet Demi-Glace
96Potatoes - Roasted Vegetables - Horseradish Jus
95Epi Bread with Butter
5.00Executive Chef - Jesus Mendez
Owner - Matthew J. Cordeiro
*All fried items are fried in Peanut Oil. There is a $25.00 corkage fee per bottle
**The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition
Seasonal Berries - Shortbread Cookie
13Far Niente Dolce 2016 -
18Orange Carrot Curd - Candied Carrots
13Chocolate Martini -
16Espresso Mascarpone Frosting - Espresso Creme Anglaise
Salted Caramel Gelato - Crunchy Chocolate Pearls - Cocoa Crumble
15Graham's 40yr Tawny -
35French Vanilla Bean Gelato
14Salted Carameltini -
14Blueberry Cinnamon Compote
13Le Tertre Du Bosquet 2019 Sauternes -
13Pistachio Gelato
15Sandeman 10 yr Port
14Caramel Vodka - Dorda Caramel Sea Salt Liqueur
Sour Apple Pucker
14Cazadores Blanco Licor 43 Coffee - Whip Cream15
SkrewBall Peanut Butter Whiskey - Tempus Fugit Creme de Banana
Cream Nutmeg
16Buffalo Trace Bourbon Cream - Crown Royal Vanilla
Coffee - Whip Cream
14Manly Spirits Coffee Liqueur - Baileys - Kahlua - Espresso
16Waterfront Cosmo -
Tito’s Vodka, Sky Blue Cointreau, White Cranberry, Sweetened Lime, Float of Cava15
Winter Manhattan -
Fig Infused Bourbon, Amaricano Amaro, Apple Blossom Bitters17
Fall Blossom -
Ketel 1 Peach - Orange, Cointreau, Pomegranate & Sweetened Lemon Juices17
Rosemary Paloma -
Astral Blanco Tequila, Cointreau, Grapefruit & Lime Juices, Rosemary Syrup17
Purple Rain -
Grey Goose Pear Vodka, St. Germain, White Cranberry, Lemon, Simple Syrup, BPT Elixir17
Riverside Mai Tai -
Saison, RumHaven Coconut, Cruzan Mango Rums, Pineapple Juice Grenadine, Amaretto15
Prickly Mezcal -
Los Vecinos Mezcal, Xila Liqueur, Prickly pear Puree, Lime Juice, Vanilla Bean Syrup14
Gin & Ginger -
Botanist Gin, Domain de Canton, Creme de Violette, Lemon Juice, Fresh Ginger, Simple Syrup16
New Fashion -
Buffalo Trace, Turbinado Syrup, Angostura Bitters, Orange Peel, Amarena Cherry15
Southern Peach -
Old Forester 1870 Bourbon, Peach Liqueur, Lemon & Orange Juices, Basil, Peach Purèe17
Vieux Carre -
Millet Bas Armagnac VS, Redemption Rye, Sweet Vermouth, Dom Benedictine, Bitters18
To purchase a Gift Card please call (707) 699-2452.
Visited this place while vacationing with some girlfriends. Talk about exquisite service! Alexi made us feel like the only guests in the restaurant, and his attention to detail was consistent. Now, the food was everything we imagined it would be. Fresh seafood and everything seemed to melt in our mouths. I will definitely visit this place again the next time I'm in the West Coast. Perfect ambiance, food, and service!
Excellent choice for seafood in Napa. Food was excellent, my server Michael was awesome and really great in helping me choose a wine to pair with food. Perfect location and outdoor seating right on Napa River.
Excellent food, great patio! I had the mussels as my main course and they were perfect!
Fantastic dog friendly patio with super attentive team. We were very impressed with the quality of the food. Nice Waterfront location
Awes9me experience and great food. I always love when the food comes out very hot and fresh. I definently recommend.
Food was amazing. Outside dining is great and shady side don’t have to worry about sun. Mario was a great waiter!! Love the vodka martini with blue cheese olives. The surf and turf was tremendous snd the Chilean sea bass never better. Wonderful experience!!
Dinner was DELICIOUS! We had the mixed seafood platter, ceviche, oysters, salmon, etc. It was all so tasty. The scallops were amazing. The mussels were the only thing we didn't love. The service was great and of course the views are amazing!
Nice dinner on the River. Roy, our waiter, did a great job and we never felt rushed. Clams and linguine for the wife and I had the branzino. Both were perfectly cooked.
Excellent restaurant and staff. The chef seems to go above and beyond to make everything perfect. Full dinner menu at the bar is a plus, considering how great the bartending staff is. Food is 10/10. Cocktails 10/10z there is also a great outdoor bar if the inside is too busy.
Good food, good atmosphere along the water. Great service.
Excellent craftsmanship in how a restaurant needs to be like. We were blown away with the quality of fresh food at this restaurant. Seafood, wine and ambiance. Our server, Nick was excellent. I will have to visit again.
What a delicious new restaurant to Downtown Napa. Went with some friends and each of us enjoyed our meals, appetizers, service, and a great view. Thanks for the great food and service. The Oysters and also linguine were delicious!
Great food and setting. Robert was a great server, we had a great lunch. The steamed mussels were the best part of the meal
Outstanding service in a nice location next to the Napa River.
Amazing food and services. Jessica very helpful and nice to us. Absolutely recommended.